The “Blind-Tasting Challenge” is back for September. In the past when we have done this, it has always been very well-received. It’s a fun exercise in allowing your senses do the decision making rather than the label, region, or varietal, to pick your favorite wines.
This month we are doing the Old World VS New World.
We have four wines on each club. Both clubs have a mix of old world and new world wines. Your challenge is to pick which wines are from which world.
We have 4 varietals on each club: Pinot Grigio/Gris, Chardonnay, Garnacha/Grenache, and Cabernet.
Platinum Club members of course will taste all 8 wines. You will have the chance to not only choose which of your four wines are old or new world, but you will be able to compare the varietal on which is old or new world.
Gold Club members have four different wines to taste and pick which is which. If you would like to take on the varietal challenge as well, you can add on the platinum tasting for just $10 a person.
When you pick up your tasting, we will give you a sheet to use to select if the wine is old world or new world. Return that when you come in to pick up your bottles and you can see how well you did.
NOT A CLUB MEMBER? Join today online and come and be part of the challenge. Or you can also simply purchase a tasting for you to pick up and enjoy at home or on our patio. Gold Club Tastings are $15 a person, Platinum Club Tastings are $20 a person, OR do both for $30 a person. You can stop in and ask to purchase a tasting to-go, or have the server help get you signed up for the club.
We look forward to having you join us in this challenge and look forward to seeing you soon!
Among the most respected regions in the world of cold-climate Chardonnay, Chablis produces maybe the hyperbolic examples of the style. This section of Burgundy is responsible for producing clean, lean versions of Chardonnay that stand in stark contrast to the heavily-oaked, rich examples produced here in the US. This is a quintessential example of the style. On the nose, look for aromas of lemon peel, crisp green apple, and flinty minerality. On the palate, see if you find the vein of salinity intertwined within the crisp tree fruit character supplemented by notable acidity and minerality.
Argentina is probably not the first place you would think of when it comes to Chardonnay. It is far from the most-planted white variety in the country, and rarely finds its way to the US market unless it is distributed by larger brands or one connected to a prominent domestic brand (Think Felino of the Paul Hobbs portfolio). This is not to speak ill of its quality, however, as Argentinian Chardonnay is a treat and will appeal to fans of other new world styles. In this example look for aromas of baked apple, ripe pear, and butter, with notes of vanilla, creme brulee, and ripe tree and stone fruits on the palate.
Italian Pinot Grigio is most often sourced from the Northeastern region of Alto Adige; one of Italy’s cooler climates that turns out crisp, mineral-driven interpretations. When sourced from a hotter region such as Tuscany, however, Pinot Gris usually displays a fruitier, riper character. In this example look for aromas of apricot and melon and notes of pear, stone fruit, honey, and cream on the palate.
Anderson Valley is known as one of the premier areas for Pinot Noir and Sparkling Wines in California, housing the wineries of many Champagne’s most prominent houses such as Louis Roederer’s (Cristal, Champagne Deutz) Roederer Estate and Scharffenberger. It would make sense then that cool-climate friendly grapes such as Pinot Gris would thrive in this cool, coastal climate. Take note of the aromas of stone and citrus fruits mixed with fresh lemongrass and the palate laden with lime zest, apricot, pear and subtle notes of beeswax supplemented by well-integrated acidity and minerality.
When we think of Rhone Varietals from California, we generally think of the regions that housed the initial ‘Rhone Rangers’ effort such as Santa Barbara (Bonny Doon, etc) and Paso Robles (Tablas Creek, etc.). They have found their way all over the state, as there are plantings of Grenache from the South Coast AVA’s all the way to Lake County. This example is from the larger Sierra Foothills region; an area primarily known for Zinfandel, but one that is expanding its wine repertoire. In this example look for aromas of nutmeg, cinnamon, and star anise playing with robust dark red fruits. On the palate, look for rich black cherry, blueberry, vanilla, and spicy smoky mesquite.
Standing in stark contrast to the Grenaches of Rhone and even the New World, Spanish Garnacha is like if wine was a ‘warm blanket.’ Due to its Mediterranean climate, Garnacha’s tend to display heightened notes of tertiary notes such as spices and oak influence. They can be manipulated greatly during the winemaking process, and use a wide variety of oak programs to yield different levels of richness or approachability. In this example, look for notes of five spice and reduced raspberry on the nose, with notes of rich plum, baking spices, and vanilla supplemented by firm tannins and lip-smacking acidity.
IIf you have had Italian Cabernet Sauvignon, it likely has been sourced from Tuscany, which has built its reputation with its approachable and legendary Super Tuscan blends. However, the variety is planted in select amounts all over Italy, with one of the more recent and prominent examples being Puglia. This region is located on the ‘heel’ of the boot that is Italy, and experiences a warm, Oceanic climate. This weather makes for reds with restrained tannins, moderate acidity, and fresh, lively fruit flavors. In this example, look for notes of black cherry, raspberry, and spicebox notes such as anise, and cinnamon on both the nose and palate.
We have long loved Cabs from this Central Coast region of California. The status of Cabernet Sauvignon from Paso Robles has seen a meteoric rise in popularity in recent years, and can be found just about everywhere at a wide variety of price points. Cab’s from this area are often excellent examples of how very hot climates interact with late-ripening varieties. In this example, look for aromas of macerated blueberries, reduced black cherries, and black peppercorn and notes of dark red fruits, five-spice, and rich vanilla on the palate.