Alsace has been at the center of geographical and historical turmoil since the Franco-German War of 1871, where it was ceded to Germany. WWI saw Alsace go back under French leadership; WWII resulted in Germany taking control again until the Battle of Alsace, which lasted from November, 1944 to March 1945, where it was returned to France. Needless to say, Alsace has been heavily influenced by both countries! Geographically, Alsace is isolated on the west by the Vosges Mountains and on the east by the Rhine River. A signature grape of Alsace, Pinot Blanc is a mutation of the Pinot Noir grape with refreshing acidity and light body. From clay and limestone soils, the Domaine Specht Pinot Blanc certainly offers some mineral notes plus a touch of herby fennel, but it is the fruit, including green pear, white peach, and grapefruit zest that are truly highlighted. A bowl of creamy pumpkin soup would be delightful alongside a glass of the Specht.
The original owner of Montinore Estate named it as such because, being from Montana, he felt comfortable in Oregon, his new home (thus, MontinOre). Years later, vineyard consultant Rudy Marchesi took over operations at the estate and began implementing Biodynamic practices in 2003. He had long admired Old World principles and also wanted to stave off phylloxera and other threats to the fruit. Montinore earned its Demeter Biodynamic certification in 2008, which has shifted the health of the vineyard, but was “an obvious evolution in the character and quality of Montinore Estate wines.” Marchesi, known as an expert in Biodynamic farming, began expanding into other parts of Willamette Valley, planting white grapes as well as a small amount of Gamay in addition to his beloved Pinot. With a plethora of flavors and aromas, including black cherry, raspberry, sundried tomato, dark chocolate, dried fig, black pepper, this Montinore Estate Pinot Noir shines with or without food. But imbibing a glass with a plate of roasted mushrooms with garlic and parmesan would be culinary perfection.
The Cuilleron family estate was first established in 1920 in the northern Rhône hamlet of Verlieu. This places the vineyards close to the famed Côte Rôtie (or Roasted Coast), known for sun-soaked Syrahs and the region of Condrieu, where Viognier is king. Yves Cuilleron’s grandfather began bottling wines in 1947, and Yves’ uncle Antoine went on to manage the Domaine in 1960, increasing the production and scope of the Cuilleron brand. Yves assumed control in 1987, building an entirely new facility and acquiring additional land. In fact, in 2015, Yves redesigned the vineyards for ‘lieu-dit’ vintages, which means that some of the estate is considered on the same level as grand and premier crus as seen in Bordeaux and Burgundy. Thus, the Cuilleron name is associated with quality, and this Gamay, which is the primary variety of Beaujolais (and the perfect turkey wine), offers a unique rendition of the grape. Both earthy and fruity, it showcases floral aromas of peony and violet on the nose, which is followed by traits of sour cherry, strawberry, black currant, and a hint of spice upon tasting. It should be shared with something herby, like rosemary scalloped potatoes.
In 1957, Gino Umani Ronchi set up a farm to cultivate grapes in Cupramontana, which lies in the central Italian region of the Marche. This area is the known as the heart of Verdicchio Classico zone, where the indigenous white grape thrives. Umani Ronchi was then acquired by the Bernetti family in 1968, and decades later, they expanded production to Montepulciano, after falling in love with the Centovie Estate, which is situated between the Gran Sasso Mountain Range and the Adriatic Sea, in Abruzzo. The alluvial soils there with sandy-clay loam on top allow the gravelly soil underneath to impart minerality and depth to their Montepulcianos. The breezes from the sea, from 3 miles away, and the influence of the mountains, create ideal temperature shifts and climatic conditions. The ‘Jorio,’ named for a poem from the 21st century Abruzzese writer Gabriele D’Annunzio, is an elegant expression of the grape. Red plum, cherry, blackberry, anise, eucalyptus, and balsamic notes round out the palate. Tasted beside some succulent braised dark turkey meat would make for a gratifying evening.
The first documented notation of Tempranillo is from 1807, originating in the Rioja region. Interestingly, many believe it has been grown for centuries before that, dating back to the Phoenicians. Rioja has made Tempranillo its primary grape, adding in specific aging requirements that have been in place for decades. In fact, right before Rioja was named a Denominación de Origen (DO) in 1925, patriarch Román Montaña was consolidating and reinventing the family business to become one of Rioja’s grand old marques (houses). The Montaña family used medieval cellars underneath Haro, the capital of Rioja Alta, and they retain portions of these prestigious cellars today. Now, Román’s grandson Oscar is at the helm, overseeing vineyards in both Rioja Alta and Alavesa. This Crianza (“young”) has been aged for 12 months in French and American oak and for at least 6 months in the bottle. Brimming with ripe stone fruits like plum and nectarine, plus a touch of balsamic and toasty oak, the Montaña Rioja is pleasing and mouth-filling. Something spicy like sriracha cranberry sauce would be a pleasing, umami-filled accompaniment.
Lodi is known as the “Zinfandel Capital of the World,” accounting for 40% of California’s overall production. We have all heard the stories about Italian immigrants bringing plantings of Primitivo to their new homes in the late 1800s as well as goldminers enjoying the jammy beverage, thereby cementing Zin’s standing as a signature grape of the state. OZV is an offshoot brand from Oak Ridge Winery, and it stands for “Old Zinfandel Vines” (maybe it was a dyslexic version of OVZ?!). This red blend is Zinfandel-based, with an addition of 35% Petite Sirah and 10% Cabernet, making it very much a crowd-pleaser. Cultivated from sustainably-farmed vines, the OZV Red Blend experienced a drought-filled growing season, which resulted in reduced yields but more concentrated fruit. Blackberry, blackcurrant, raspberry preserves, cedar, spice, and milk chocolate are noticeable flavor profiles, which would be a consummate companion to prosciutto-wrapped dates.
Mike Januik heads both Januik Wines and Novelty Hill, and he has been making wine in Columbia Valley since 1984. He worked at Chateau Ste. Michelle for 10 years, perfecting his craft before opening Januik. Here’s a great bit from the bio on his website, just to make sure you know he’s a world-acclaimed (but humble) winemaker: “Mike doesn’t think it is essential you know Wine Enthusiast magazine named one of the world’s ten ‘Masters of Merlot.’ He’d be the last guy to tell you he’s had more than a dozen wines appear on Wine Spectator’s prestigious ‘Top 100’ list, including recognition for his own wine as well as Novelty Hill.” So on to this Merlot-forward red blend, which also has 21% Cabernet Franc, 19% Cabernet Sauvignon, 12% Grenache, 11% Malbec, and 5% Syrah. With supple tannins and a balanced structure, it beguiles with traits of fresh plum, blackberry, black raspberry, dark chocolate, and vanilla. It is a most quaffable red blend, perfect for the holidays—or every day. Paired with sausage and herb stuffing will bring the Januik Red Blend to the next level.
We love us some Opolo as evidenced by the Cab and the Sparkling we consistently keep on our menus. Opolo personifies the Paso Robles AVA perfectly, characterized by bold, rich, ripe reds which thrive in this warm-weather environment. The hilly terrain shields the chilling breezes from the Pacific Ocean while the ‘Templeton Gap,’ which is a series of narrow passes in the Santa Lucia Mountain Range, ensures that Paso Robles has very warm days and cool nights, perfect for grape-growing. Opolo, part of the Willow Creek District in Paso, is celebrating 25 years in the business, which was started by friends Rick Quinn and David Nichols in 1999. This Merlot actually has 15% Cabernet Sauvignon in it, which amps up its decadence. The palate envelops you with blueberry, cherry, pomegranate, blackberry, eucalyptus, cocoa, and baking spice. Relish a glass—or a bottle—of the ‘Summit Creek’ Merlot with a dish of sumptuously fatty, roasty bacon brussels sprouts, and go to sleep very happy.
Nov 1, 2024 at 4:12 AM
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Good Tuesday afternoon!
We hope you have heard about how Denton is officially the Halloween City of Texas! We have 31 days of spookiness ahead of us here in the Downtown area and we hope you will come on down and check out all the fun!
We are participating in the excitement with special wines, a special weekend beverage, and all-around fun. We will have our skeleton friends, Stephen and Stephanie, here to take pictures with you and your friends.
Our featured wines for the month lean heavily into the Halloween theme through the names and labels of the wines. These are now available for you to enjoy by the glass today! Check out our Blog for the October Wine Club Wines to learn more about each of these fun wines.
The special "cocktail" created for our weekend fun is lovingly named, "The Bloody Spritz". It will be served on the weekends through October. A sparkling wine spritzer with a sugared rim and drowning in the glass is an eyeball!!! Well...a gummy eyeball. ;-)
Tonight, come over for a special musical experience with Lady Cass and the Fellas as we hit Halloween with their fun and spooky night of music. It's also a costume party and for those ready to get out and show off their character, there will be prizes for the best costumes.
Thursday nights, all month long, we have free music on Industrial with Twilight Tunes. We have set up the opportunity for you to reserve your seats at tables we are placing out front. Reservations will include your seat and your first beverage from a select list of wines and beers. Visit our Reservations page to reserve your seats in advance.
We also have 10 select wines we are doing at Half Price each Thursday to enjoy during your visit.
Monday Night Live Music on the 7th, with the great Brad Leali Tentet and Carla Helmbrecht featured on vocals. Brad is off on another gig that night, but the band will be swinging without him
You can still reserve your seats for tonight and Monday's musical events.
Reserve your seats online at RESERVATIONS.
It's Festival Month here in Denton and this weekend starts off with the Arts and Jazz Fest. We hope you will make Steve's your stop before, during, and after your time at the park. We have wine and beer to go by the bottle and the glass. Yes, you can grab a glass of something from Steve's to walk with here in Downtown Denton. Bring your cooler by and let us fill it with chilled beer and cool wines, and we'll toss in some beverage cups in case you forgot yours. :-)
October 12th is Geezer Palooza, aka Industrial Street Pop Fest. We will have our large tent set up on the street for our customers to come and sit in the shade and enjoy the festivities.
October 25th - 27th is Day of the Dead. Saturday the 26th we will have a tent out front serving ice-cold beers and chilled wines to walk with. Of course we will have our full menu available inside. And we will be showing the Coffin Races on our TV's inside and on the back patio for those who don't want to stand in the crowd.
Did you know that Steve's was voted as having the best wine list in Denton,
as well as a top shop for wine.
Have a great week and we look forward to seeing you soon!
Cheers! From all of us here at Steve's Wine Bar.
Oct 1, 2024 at 10:00 AM
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The tagline for the Diablo ‘Cystal’ Sauvignon Blanc is to “make a pact with the extraordinary” (we promise you don’t have to be devilish to enjoy this wine). Hailing from Chile’s Curicó Valley, this region is known for granitic soils with clay and quartz (thus, ‘crystal’). Of course, France, New Zealand, and California have carved out unique niches for Sauvignon Blanc; Sancerre, Pouilly-Fumé, Bordeaux, Marlborough, and Napa are world-famous for their cultivation of the grape. But Chilean wine is on the rise, and you may have seen wines from Chile added in great measure to our very own list since such wines are generally value-driven and offer a new perspective. The ‘Crystal’ is light and refreshing, with notes of white peach, grapefruit, other citrus, pineapple, and a touch of herbaceousness characteristic of the grape. To complement the tangy acidity, a handful (or more!) of Skittles will taste delightful with this wine.
Winemaker Cris Legrandjacques was born in France, grew up in Africa, and now calls California home. His various international encounters, including time in Bordeaux and Burgundy, helped hone his craft, and now he consults for several brands, including ASV Wines, which is located in Monterey County. Legrandjacques’ passion project is Séance, which selects the very best grapes throughout the state to formulate showstopping but accessible wines. This Pinot Noir experienced a cold, rainy growing season, resulting in an extended hangtime. In the glass, the taste is all rich red berries: pomegranate, cherry, and strawberry pie infused with baking spices. Time in French oak along with the Pinot’s softer tannins help round out the palate. For a truly supernatural experience, melt some colorful M&Ms in your mouth as you sip on the Séance.
St. Vincent is the patron saint of winegrowers, mostly because the first syllable of his name, ‘Vin,’ means wine (some even say that the second part of his name sounds like the French word for blood, ‘sang,’ further cementing his standing in the wine world). While he serves as a symbol of fortune and prosperity for vineyards, the saint himself did not face such good times. A deacon in the 4th century in Saragossa, Spain, St. Vincent was sentenced to death by the vicious Emperor Diocletian for being a proselytizer. He was tortured over numerous days on both the rack and the gridiron, which is a device that inflicted intense burns (ask your server for a picture with further explanation if you are intrigued). Yes, this is a gruesome time in history, but St. Vincent is honored every year on January 22, during which many vintners, including Mission St. Vincent, prune the vines back to encourage bud break. Such a haunting legend deserves a delicious wine like this Bordeaux Rouge, a blend of 65% Merlot and 35% Cabernet. Blackcurrant, cherry, vanilla, spice, and oak envelop the mouth, resulting in a pleasing, rich rendezvous, which can only get better if paired with some luscious licorice.
Skyfall, a grandiose name for a winery, is so called due to the massive boulders that lay scattered among their Columbia Valley vines, appearing to have fallen out of the sky. This enormous debris was left by the ancient Missoula floods after the last ice age, which ultimately cut the Columbia River. The floods deposited silty loam soil mixed with volcanic ash, thus creating conditions for complex, elegant wines all these years later. Superstar winemaker Nicole Walsh, who spent nearly two decades at Boony Doon working with Randall Grahm (the alien guy!), also honed her craft in the Michigan and New Zealand wine industries. She is a leader in the Women-Owned Winery movement and was instrumental in putting another woman, Mother Nature, on each Skyfall label. Her expertise has resulted in an opulent red blend of Cabernet, Merlot, and Syrah. Cherry, blackcurrant, blueberry, hints of brown sugar, and mulling spices explode on the palate. Having a crisp Butterfinger alongside the Skyfall Red Blend will make for an alluring escape.
French-born Alex Remy, winemaker for Omen Wines, is a food scientist by training who publishes nutrition facts and ingredients (grapes, yeast, and oak, by the way) on every label. The idea behind such transparency is that the American market deserves to have delicious wines that don’t break the bank, just like in France. Committed to sustainability, he has pledged to create wines that are low in sulfites, vegan-friendly, and have no added sugar or additives. He has also been named one of Wine Enthusiast’s 40 Under 40. But back to the label—it does depict a creepy, abandoned monastery that sits atop one of the vineyards used for grapes…perfect for Halloween. This Cabernet Sauvignon is sourced from two different AVAs in California: 60% comes from Paso Robles while 40% is derived from the Sierra Foothills. Together, both AVAs offer a balance of juiciness and structure, fitting together like a perfect little Tetris game. Cassis, blackberry, cedar, smoke, and graphite engage the senses, feeling indeed like a “good omen.” Consuming a glass with some Reese’s Peanut Butter Cups will create a succulent flavor bomb.
3 Rings is named after the magic trick of interlocking metal circles. In the brand ambassador’s round-about words, “The wizardry that the sum of the interlocked parts far outweighs the individual elements. If any single ring is removed, the two remaining rings will fall apart, but there is power in unity.” To further the metaphor, 3 Rings also depicts the past, present, and future, and they must be quoted again: “[3 Rings is] historic place, extraordinary fruit, and skilled modern winemaking in enchanting combination and captivating balance to make spellbinding wine.” Their wizardry is more than just words; this 100% Shiraz sums it all up in one sip. A plethora of aromas and flavors magnetizes the senses, from rich dark fruits like plum, cherry, and blackberry to savory bits like black pepper, fennel, and spice, all wrapped up with dark chocolate and some oak char. This magical adventure can be elevated even more with a taste of a minty peppermint patty.
The tagline of SLO Down Wines is “Seriously good wine that doesn’t take itself too seriously.” They are wanting to shake up the wine industry and encourage people to drink wine just for the pleasure of it (hopefully these wine notes aren’t too snobby and cerebral for them!). Based in San Luis Obispo (thus SLO), the brand also has some other colorful wine options like Slo Jams, a Sauv Blanc; Love Hammer, a Cab; and Send Nudes, found in both a rosé and Pinot (confession, Cheryl served Send Nudes at her 50th birthday party!). This wine, chosen this month for its nod to both naughty and sweet, is a blend of Syrah, Zinfandel, and Malbec. And if the name sounds familiar at all, it does come from the Eddie Murphy movie, Coming to America. Abundant in dark fruits, the palate is lifted by plum, blackberry, and black cherry. Black pepper and spice linger on the finish. The wine is so sensual that paired with some Snickers, you might indeed desire to give winemaker Brandon Allen a call at 707-492-6365.
There was a real James Stokes who lived a very fascinating and dubious life. But it sounds like he got what he deserved in death (ask your server for the full story!), but his ghost is said to haunt his former home in Monterey. Thus, you are imbibing a small part of that legacy, all wrapped up in an inky, tooth-staining hue. Made from Petite Sirah, the Stokes’ Ghost has been aged for 14 months in an assortment of different oak profiles, including Hungarian, French, and American, to add layered complexity. Every mouthful is rich and full-bodied, with balanced tannins and a lingering finish. Fruits like black cherry, blackberry, plum, and cassis intermingle with hazelnut and mocha to create a very satisfying ending (unlike Stokes’ goodbye). And you can feel good drinking it as well because the winery has been certified sustainable by the California Sustainable Winegrowing Alliance. Good deeds aside, with a taste of dark chocolate, the Stokes’ Ghost will take you to new heights.
Oct 1, 2024 at 7:17 AM
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We hope you had an amazing weekend and are enjoying this cooler weather!
Some of you will read the subject line one way, and some will read it another.
Are you the one reading it as relaxed anticipation of "Ahhhh.....finally we are into the fall."?
Or, are you one reading it as "AHHHHHHHHHHHH.....NO. I can't believe October is here already!"?
We are looking at it both ways. We can't believe it's October as it came way too fast. But on the other hand, it's patio weather. It's festival season, and Denton is officially Halloween City of Texas! We have Jazz Fest, Industrial Street Pop Fest, Day of the Dead Fest, and there are likely other events we are not including.
October tends to be our second busiest month of the year next to December with the help of all the festivals happening, and much nicer weather to enjoy on the patio here in Downtown Denton.
We hope you will use Steve's Wine Bar as your base of operations when visiting Downtown for any, and all festivals and activities. With wine and beer to go, specials with a Halloween them, and just great tasting beverages, we hope you will make us your first stop before wandering around Denton. And YES, you can walk with a beer or a glass of wine in your hand while you enjoy the sights and sounds of Downtown Denton.
I mentioned in the last email that the roads around us are no longer blocked off due to construction. When you come down to Steve's, parking will be a little easier without the barriers. We suggest that if you can't find parking right in front or back of the wine bar, park at the church lot half a block away. It's super convenient and as long as you have your car out of the lot by midnight, everything should be fine.
So let's talk about the start of the next season here at Steve's.
Tonight at 7:00, we have another amazing guest vocalist, with Alyssa Allgood visiting from Chicago. If you attended our special "concert" back in February with Nicole Zuraitis, we think you will have a similar experience tonight. We still have a few reserved seats at $15, but when they are sold out, the cover charge tonight will be $20. So jump online ASAP before the reserved seats are sold out.
Tomorrow night, we have Shelly Denning in-house doing a special arts and crafts program 6:30 to 8:30.
Wednesday evening we have a new talent to Steve's Wine Bar with Alexandra Tayara hosting a solo show.
Saturday afternoon at a special time, 5 pm, we have another solo act with Júlia Coelho with a very special musical program on vocals, gothic harp, loop pedal, and psaltery. $10 reservations are still available.
Sunday is Birthday Sunday from 5 - 7 pm. Did you or a family member have a birthday this month? Come on down and enjoy a complimentary glass of wine or beer for the birthday person, and light snacks and sweets to enjoy with your beverages. Please reserve your spots as it will help us plan on the right amount of food to have for everyone.
Monday night is another special concert with Award Winning Saxophonist, Jack Lanhardt.
Tuesday is the first day of October, and it's the kick-off of Halloween here in Downtown Denton. We have a special evening planned with Lady Cass and the Fellas. Join us as we start the fun for October with some fun and "spooky" music with Cassandra Berry.
With all the events happening in Denton, rather than compete with them, we are keeping our event schedule on the lighter side for the month of October.
Every Thursday in October there will be live music right across the street from us in the park with the return of Twilight Tunes. Industrial Street will be closed on Thursday nights and we will be putting tables and chairs out front for our customers to sit and enjoy the music. Every Thursday is our Half-Price bottles, so come on down and take advantage of that along with any of the specials we will have for October.
Monday the 7th we will have the Brad Leali Tentet back for another amazing night of music.
Saturday the 19th we will have The Cats back for another special concert.
Stay tuned as we sprinkle in more solo performances and special afternoon experiences for you to enjoy.
Reserve your seats online at RESERVATIONS.
People have been asking about Cigars. We had neglected to renew our Permit on time and are now waiting for the updated Permit to be delivered. As soon as that is done, we will move our Humidor back out to the main space and be ready to support your cigar needs when visiting Steve's.
Steve and Karen will be away from the bar for most of October. The staff here at Steve's look forward to serving you, your friends, and your family while they are away. They have put a lot of trust in the team to keep the business rolling, and we hope you will be here to support the team. With your help, we can continue to make October the second busiest month of the year here at Steve's.
Have a great week and we look forward to seeing you soon!
Cheers! From all of us here at Steve's Wine Bar.
Sep 23, 2024 at 12:30 PM
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The credo of Domaine Jean-Marc Brocard is “Force, Fraîcheur, Précision,” which translates to “Strength, Freshness, and, of course, Precision.” Precision comes from the soil in Chablis, Kimmeridgian marl, which dates back to the Jurassic era and imparts a chalky minerality to Chablis wines. Strength refers to the structure and complexity of their wines, resulting in a lingering finish. Natural acidity makes up the freshness component, a signature of Chablis. Crafted from 100% Chardonnay, Chablis is the elegant and sophisticated twin to the butter-fueled ‘cougar juice’ that many know as the main iteration of Chard. A versatile grape, Chardonnay conveys terroir and the winemaker’s expertise. Chablis is almost always matured in stainless steel to allow the fruit to sing, and additional lees aging contributes to its complexity. With bready and herby aromas and characteristics of lemon, yellow apple, pear, tropical fruits, and wet stones, the Jean-Marc Brocard will drink beautifully alongside your favorite shellfish from Hoochies.
Before the weather turns completely chilly, it’s time for one more rosé, but this version is a barrel-aged head turner. This cuvée of 56% Syrah, 39% Grenache, and 5% Cinsault has been matured in new French oak wine casks, which bestow an additional layer of body and subtle complexity. Childhood friends and owners of Penelope Bourbon Company, Danny Polise and Mike Paladini sought to create an accessible wine that “embodies the daily joy of celebrating life’s pleasures – big and small." Sourced from vines at Château de Marmorières in the south of France, about 5 miles from the Mediterranean Sea, Lyle & Kennedy is a unique take on a modern rosé. Pale pink in color, on the nose there are notes of cranberry, raspberry, citrus, and a touch of smoke, while the palate presents grapefruit, lemon, and lychee. Grab the Maza Plate from Yummy’s Greek, which is a sampling of light Mediterranean fare, and sip it with a glass of Lyla & Kennedy.
Yes, a Baby Big Dog this early in the lineup is a departure from our typical methods, but this Nebbiolo from Langhe in Piedmont, deserves to be showcased as the very first red. Langhe is the land of expensive Barolos and Barbarescos, also made from Nebbiolo. As a grape variety, it is usually lighter in hue, resembling a Pinot or a Gamay, but a bit heavier in body. Produttori del Barbaresco specializes in, well Barbarescos, which require extensive oak aging and have other stringent requirements. This offering, on the other hand, has undergone treatment in concrete to preserve its beautiful fruit aromas and flavors. It is a celebration of what Nebbiolo is known for, often called the grape of ‘tar and roses’ (I promise that is not a bad thing), usually imbued with lighter aromas but massive tannins. The extended maceration on this wine coupled with concrete have softened the tannins, letting fruity raspberry, anise, prune, and dried fig, be the star, along with hints of white pepper and cinnamon. Imbibed with your favorite spicy Asian dish, this combination will make for a perfect evening.
Spain only has two elevated recognized wine regions, Denominacións de Origen Calificada, or DOQs, due to the extensive regulations in the country (they do, however, have 90+ Denominación de Origen or DO’s). One of their DOQ’s is Rioja, which we have had the privilege to offer multiple offerings; the other is Priorat, which is the highly sought-after wine region in Catalonia. According to Wine Searcher, Priorat is known for its “terraced vineyards, slate soils, big reds with good acidity and a mineral line,” as well as very low yields due to the hot, dry weather. Garnacha is the main grape of Priorat, supported also by Cariñena (Carignan, but known locally as Samsó or Mazuelo). ‘Bluegray’ is a blend of 40% Garnacha, 30% Cariñena, 20% Syrah, and 10% Merlot, and it is a beautiful rendition of Priorat, displaying the terroir through ‘llicorella,’ which are free-draining, nutrient-poor soils consisting of partially-decomposed slate and quartz. The wine is lifted by violet and smoky aromas, followed by cherry, cassis, dark chocolate, and of course, licorice, a product of ‘llicorella.’ Clear your schedule so you can gather your favorite tapas and pour a generous glass of ‘Bluegray!’
‘Lab’ is a line from Casa Santos Lima that is fresh, inviting, and approachable—reminiscent of the cute Labrador Retriever found on the label! Based in Vinho Regional Lisboa, which borders the Atlantic, Casa Santos Lima is a producer of great international prestige and legacy. Founded in 1920 by Joaquim Santos Lima, the brand was relaunched by his great grandson, José Luís Santos Lima Oliveira da Silva, in 1990. The ‘Lab’ Tinto, a blend of Touriga Nacional, Castelão, Tinta Roriz (AKA Tempranillo), and Syrah, is a medium-bodied red with quite the bite. The three former grapes are often used in Port production, with Touriga is considered the Portugal’s finest red grape variety, often compared to Cabernet or Syrah. Redolent with red and dark fruits, particularly plum, black cherry, and blackberry, the Casa Santos Lima ‘Lab’ Tinto also conjures some anise and spice on the palate. This wine would be a great accompaniment to an order of the Roasted Vegetable Flatbread from Hannah’s Off the Square.
Roodeberg, a prominent wine house in the Western Cape, translates to ‘red mountain’ and is so named for the crimson hue of South Africa's Paarl Mountains at sunset. Dr. Charles Niehaus began crafting wines there in 1949, and Canada became the first major export market, propelling it as an internationally-known brand. In fact, it wasn’t until 2004 that Roodeberg finally became available in South Africa; the name Roodeberg had been fully ensconced in the lore of South African wines for decades but was not drunk locally until 2o years ago! Each vintage, Roodeberg tweaks their ‘Classic’ red blend slightly, and the version we have is a mind-boggling eight grapes: 36% Cabernet Sauvignon, 25% Shiraz, 12% Petite Sirah, 12% Petit Verdot, 10% Tannat, 3% Malbec, 1% Tempranillo, and 1% Grenache. It expresses dark plum, cassis, blackberry, dark chocolate, spice, and cedar through its well-rounded flavor profile. Drinking a glass with an order of chicken wings from the Street Eats Catering food truck will be a culinary delight.
Bending Branch Winery is located in Comfort, which is about 45 miles north of San Antonio. Gorgeous trees abound on the property, making it an ideal wedding venue. Even more than pretty views, winemaker Dr. Bob Young engages in modern, innovative techniques like using carbonic maceration for bolder fruit and cryo-maceration and thermoflash fermentation, which capture intense color and flavor compounds. He calls his products “Next World Wines,” and Bending Branch has been recognized as the Top Texas Winery in the Houston Uncorked! International Wine Competition as well as Best Winery for the 9th straight year in the readers’ choice awards in San Antonio. The ‘Branch,’ a proprietary blend of Malbec, Tempranillo, Mourvèdre, and Petite Sirah, conveys notes of black plum, boysenberry, black tea, along with a hint of cedar. A versatile wine, this could pair with multiple cuisines, but consider having it with the gourmet Lasagna Pizza from Jonuzi’s.
Based in Dunnigan Hills, Matchbook Wines is a family-owned establishment, which is becoming increasingly rare with such a well-known brand. Another remarkable value of the brand is the focus on regenerative and sustainable practices; Matchbook became a certified a ‘California Sustainable Vineyard’ in 2022. Sheep grazing, cover crops, compost and compost tea, and the elimination of synthetic fertilizers, herbicides and pesticides is all part of their everyday routine to help preserve the ecosystem. Sourced from the best vineyard sites in Dunnigan Hills (and a small portion from Alexander Valley), ‘The Arsonist’ Red Blend is a spectacle with its dark, decadent hue and bold tasting notes. Petit Verdot, the dominant grape in the blend, accounts for 52%, followed by Merlot at 26%, and 22 % Cabernet Sauvignon. Aged in French, American, and European/American hybrid barrels for 24 months, this wine packs a punch with its multiple layers of plum, cherry, blackberry, chocolate, vanilla, spice, and leather. Jaunt over to the Tandoor Truck, and grab the Lamb Loin Chops to partake with ‘The Arsonist’ for —as the kids say—a ‘lit’ evening!
Sep 5, 2024 at 10:34 AM
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We have been working with our friends at Mays Eats here in Corinth, TX to craft a fun dinner for our customers.
We have entitled the evening, "Dinner au Rouge" as all the wine we serve will be wines based on red wine. We will have a sparkling Rose, a still Rose of Pinot Noir, a Washington Red Blend, a Napa Zinfandel, and an Italian Red, sparkling and lightly sweet to enjoy with dessert.
Check out the menu!
Aug 9, 2024 at 9:23 AM
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Oh, another European wine that is named for a location and not the grape! Txakolina evolved from the Catalonian term for ‘homemade wine’ or ‘farm wine,’ and it was originally produced as a local commodity because the grapes did not fully ripen due to climate constraints. In the 1990s, there was a technological renaissance regarding Txakoli viticulture, which led to installing modern trellising systems and better cultivating the soils and ecology in the Basque region. The indigenous Hondarrabi Zuri grapes (yep, that’s what makes up Txakolina) have been able to thrive, and experimentation into a lot of different styles has taken place. The Bodegas Aizpurua Txakolina is more of a true representation of what people generally think of – it invites you in with a hint of effervescence along with floral and herby aromas, and then lemon, lime, and green apple envelop the palate, all rounded up by some salinity, tingly acidity, and a clean finish. This wine begs for cured meats, so pick up some prosciutto and anything else that you desire from Di Abruzzo Italian Market.
Everything about Domaine de l’Aurière is traditional—it’s located in the heart of the Muscadet Sèvre et Maine vineyards and was depicted on a map before 1850, predating phylloxera. l’Aurière means ‘the place where gold was extracted,’ referring to an oratory, or an old chapel, that once resided there. Did you know that the traditional fermentation vessel for Muscadet wines is an underground glass-tiled vat? There are still wineries in the surrounding areas that have a small door in the floor that, when lifted, shows the mouth of the vat. This particular wine, made from 100% Melon de Bourgogne grapes, is all about preserving the fruity finesse of these grapes. Ensconced in gneiss and granitic soils, Melon de Bourgogne grapes often have a mineral character; in addition, this wine also has a creamy mouthfeel from 7 months of lees aging. Complex and unique, this Muscadet exhibits pear, yellow peach, and candied citrus, plus a touch of salinity. Order your favorite sushi from Keiichi (if you can get reservations!), and savor it with the Domaine de l’Aurière Muscadet.
There is almost nothing more classic than a French Pinot Noir. Bouchard Aîné & Fils uses select vineyards throughout Burgundy, mostly in the south in Côte Chalonnaise, Côte de Beaune, and, to a smaller extent, in Côte de Nuits, along with cool-climate parcels throughout the country. The house has been making wine since 1750, and they partner with farmers to find the best grapes to fulfill their motto: “Rigor for excellence, typicality for style, without compromise.” Of course, they seek to make this Pinot Noir express the range of France’s terroir and the grape’s signature. With a mixture of stainless steel and oak aging, this wine has multiple pleasing layers as well as high acidity. Upon first sip, small red fruits like raspberry and cherry emerge, evolving into blackberry, subtle chocolate, and a kiss of menthol. Put on a beret, grab some Camembert from Ten:One Cheese, and celebrate this Pinot in style!
There are various levels of Chianti, from the no-frills Chianti, moving up to Classico, which is crafted in the heart of the Chianti region, to Superiore, which uses lower-yielding grapes. And then there’s the Riserva, which introduces the aging requirement of at least two years. The Uggiano ‘Prestige’ (by the way, ‘Prestige’ sounds like another level, but it’s just the winemaker’s addition), has been aged for 12-14 months in French oak and another 12 months in the bottle. At 90% Sangiovese (that’s practically 100%!) and 10% Canaiolo, this wine screams pure Chianti, highlighting, in Uggiano’s words, “all the beauty and tradition of Tuscany.” With aromas of violet, the palate is transformed by high-toned red fruits like sour black cherry, wild strawberry, and raspberry, while vanilla creates a delicious undertone. Make a good meal of Spaghetti Carbonara from Napoli’s even better with a glass of this Chianti Riserva.
The Kuhlken family, founders of Pedernales Cellars, first planted grapes in the early 1990s in the Hill Country and have been instrumental in growing the Texas wine industry. Pedernales specializes in Spanish and Rhône grapes, making wine since 1995, but they are absolutely known for their Texas Tempranillo more than any other offering. They are dedicated to making world-class wines, using Old World styles as their inspiration but performing a Texas twist on them. This medium-bodied Tempranillo, crafted from a majority of Tempranillo rounded out by some Mourvèdre and Grenache grapes (but still called a Tempranillo), has seen some time in wood, 14 months in new and neutral American oak. It conjures notes of red cherries, bramble, and blackberry plus vanilla, cocoa, and black pepper on the palate. The Pedernales Tempranillo is a celebration of the Texas sun and soil and should be savored with Pulled Pork Fries from Anderson’s Eatery and Distillery.
According to Wine Spectator, "Altocedro represents real artisanal winemaking, a boutique operation with some serious talent behind the wheel." The talent is Karim Mussi, a third-generation Lebanese immigrant, who founded Altocedro in 1999. Early in his career, he pursued the idea of high-altitude farming, a notion that no one else was doing in the early 2000s in Mendoza. He also espouses using indigenous yeasts, old vines, century-old concrete fermentation tanks, and minimal intervention to create terroir-driven wines. Altrocedro, by the way, means “high cedar” and is named after the looming trees that surround the vineyards in La Consulta, part of the Uco Valley; cedars are also sacred in Lebanese culture. This cooler-climate Cab Sauv has a bit of oak influence as 30% of the juice spent time in French oak. Dominant flavors include red plum, cherry, blackberry, blackcurrant, and tobacco leaf. Smoked sausage from Rudy’s Country Store and Barbecue would complement the Altocedro Cab really nicely.
Tracey and John Skupny founded Lang & Reed in Napa Valley in 1993 in order to explore “the distinct charms of Cabernet Franc and to craft wines that are both expressive and enjoyable to drink.” Named after their two sons, the winery itself is a family-owned and operated business. The Skupnys got inspired by Cabernet Franc’s dominance in France’s Loire Valley and Bordeaux, and they saw a trend of the use of Bordeaux varietals in Napa in the 1980s as they were learning more and more about wine. They view viticulture as the intersection of art and science, wanting to showcase wines that are true to their grape varieties but that show balance and restraint. This 2022 Cab Franc was sourced from multiple areas surrounding Napa due to the wildfires. Redolent with red plum, nectarine, rosemary, thyme, dried cranberry, anise, and graphite, the Lang & Reed Cab Franc is pure pleasure. Why not also get a little messy with a serving of ‘The’ Kevin Sanders Sloppy Joe from Rooster’s Roadhouse.
Two Angels is a line of wines created by brothers Steven and Dennis Kreps, both storied wine brokers and importers. The label’s angel art is from the late 16th century and was created by Flemish painter Jacob DeBacker. Both angels depict an oxymoron: one is joyful (and inebriated), and the other is mournful (and sorry he drank so much the day before), or at least that’s how the legend goes. Apparently, Steven’s wife always called their sons “little angels,” and the moniker stuck for this Petite Sirah. This wine sources grapes from Clay Shannon’s Red Hill and Clear Lake vineyards, and he was a consulting winemaker. Perfectly angelic (and only less so if you drink too much of the Two Angels), this wine reveals notes of juicy blackberry, cherry, plum, mocha, and toasty oak, along with a hint of savory game. Not overly boozy at 14.4% ABV, it’s well-balanced and has minimal acidity. Paired with the ribeye from LongHorn Steakhouse, it truly will be a match made in heaven!
Aug 1, 2024 at 6:29 AM
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As confusing as a wine with two names might be, this offering is pure and true. Jean-Louis Denois has been the winemaker of Charles de Fère, a sparkling house in Fère-en-Tardenois, northeast of Reims (the unofficial capital of Champagne) since 1980. Denois hails from a Champagne winegrowing family, and he wanted to open a boutique winery that made exceptional sparkling wines based on “five generations of savoir-faire and skills.” Using white grapes that could include Airen, native to Spain; Ugni Blanc, also known as Trebbiano and widely used in Cognac; and Durello, originally from Italy; as well as Chardonnay, this sparkling is the Every Person’s Champagne. With searing but balanced acidity and pleasant bubbles, it conveys pear, apple, citrus, and apricot, plus a creamy sensation from 3 months’ lees aging. For the perfect meal, pair a glass with Oysters on the Half Shell from Frilly’s Bayou Kitchen.
It is hard to go wrong with a rosé in the summer, especially if you are poolside. This blend is crafted from Grenache, Syrah, and Cinsault, varieties that are commonly found in the Rhône Valley and south of France. The OC & CO is even branded as a “French” rosé, in case there was any doubts about its origins! Due to almost unlimited sunshine in this Mediterranean climate, the grapes were harvested early in the cool of the morning to preserve aromatics as much as possible. After destemming, the varieties were vinified separately in stainless steel, thus ensuring that the fruit flavors will be maintained. Three months’ lees aging with gentle stirring adds to the body of the wine. Technical information aside, this is a delicious wine, brimming with strawberry, raspberry, citrus and tropical flavors like mango. A Niçoise salad would make an excellent accompaniment.
Dr. Fred Cummings, a practicing OB-GYN in Denton, was determined that he would leave his children a legacy; thus, he opened the Edge of the Lake Vineyards on thirteen acres of lake-front property on the northside of Ray Roberts in Valley View. Memories of his own grandmother Ruby cultivating produce in her garden propelled him to grow something of his own, and in 2010, he planted grapes on the south end of the property. After some trial and error, mainly Spanish grapes flourish on the estate with some other fruit sourced from the Texas High Plains. Dr. Cummings, his son Chris McIntosh, and vineyard master Greg Davis all went through the Grayson College Viticulture and Enology program, and now the winery is producing internationally award-winning wines! The ‘Freedom White,’ a blend of 66% Viognier and 34% Albariño, is a medium-plus bodied wine with aromas of rose and honeysuckle plus flavors of blood orange, peach, and citrus zest. A plate of Chicken Satay from Thai Ochoa will taste delicious alongside the ‘Freedom White.’
María Jóver started her journey at the famed Vega Sicilia before joining Parajes del Valle as head winemaker. Jumilla presents harsh conditions—limited rainfall, stringent irrigation restrictions, and bush-trained vines in stony soils that require special care. Amidst mountains and dry riverbeds, called ramblas, they experience cold winters and very hot summers (like Texas hot). Parajes del Valle believes in minimal intervention and respect for the land, so the wines that Jóver produces are unique and unlike other Spanish wines you have tasted. This Monastrell, which we know as Mourvèdre, is fruit-forward and lighter-bodied than a typical Mourvèdre. With characteristics of cherry, raspberry, redcurrant, pomegranate, blueberry, and “herbs of the mountain,” the Parajes del Valle is enchanting with a chill, making it a wonderful summertime red wine. It has a lingering finish and is well-suited to an immense platter of paella.
It’s hard to imagine a personality as big as Robin Williams’, but apparently his older brother Todd was larger than life as well. Todd, affectionately known as Dr. ‘Toad’ Williams, was a wine aficionado who just wanted to make wine less snobby and more fun. In fact, their mission is to “produce quality wines that are delicious, interesting and accessible. We’re an amusing and friendly bunch and believe drinking wine should be as FUN as the whimsical art on our wine labels.” Todd teamed up with wine legend Rodney Strong in 1994 to open a small boutique winery, and it has been family-owned and operated ever since. With violet on the nose, red and blue fruits zing the palate, including plum, cherry, and blueberry, followed by a cool mint and a hint of dark chocolate. Savor this 100% Merlot masterpiece alongside the Veggie Quiche at The Chestnut Tree.
Frey Vineyards is the first organic and biodynamic winery in the United States, founded in 1980. The Frey family has been instrumental in setting the standards for what these terms mean, through active lobbying, taking site trips, and co-drafting guidelines with various farming groups. By the end of the decade, the National Organic Project was approved by the USDA, of which the Frey family helped to construct. They have continued to push the boundaries of natural winemaking and will open a brand new, state-of-the-art, carbon-neutral tasting room next year. In line with their sustainability priorities, this Field Blend is an amalgamation of estate organic grapes and what they term a “rustic red.” With cranberry, blackberry, blackcurrant, and cacao, this is one dynamic wine. It will drink beautifully with the Mediterranean board, filled with grilled veggies, from Barley and Board.
Nero d’Avola, an ancient grape, is an arid-tolerant, heat-loving variety almost exclusive to the Aeolian islands, including Sicily; vines there are head-trained low to the ground to ward off high winds. Locally, Nero d’Avola is called Calabrese, and it is a full-bodied red that can be compared to Syrah or Cabernet Sauvignon. The term ‘heroic viticulture’ can be applied to Cantine Colosi: their vines are terraced by hand on small plots of calcareous and volcanic stone walls, a difficult and hard-to-navigate operation with a payoff of beautiful wines that express terroir. On their webpage, they identify wine as “light, perfume, warmth,” which is a poetic way of saying their products are truly special. Inky in the glass, the Colosi presents dark cherry, blackberry, black plum, prunes, and pepper. A go-to dish to enjoy with the Colosi would be Spaghetti Marinara from Napoli’s Italian.
The Tapiz ‘Alta Collection’ Malbec is another offering from Patricia Ortiz, a name we have seen before. She is the president of both Fincas Patagónicas and Bodegas de Argentina, and Wine Enthusiast named her as Wine Executive of the Year in 2023. We have previously had her Zolo line on the club, and it’s exciting to branch out and put the elegant Tapiz on. The viticultural pedigree of this wine is outstanding: Fabian Valenzuela, who has more than 20 years of experience in the industry, and legendary Claude Berrouet of Petrus fame collaborated to make this high-elevation Malbec. At first sniff, there’s violet among other floral aromas, and then the fruit takes hold, from plum to blackberry to raspberry on the palate, morphing into vanilla and oak. Order a bowl of the Spicy Beef Soup from Korean fusion restaurant The Taste to relish with this Malbec.
The name Clay Shannon might conjure up several different associations: maverick spirit (Buck Shack is one of his brands), champion for sustainability, and/or winemaking guru. His philosophy is to grow the best fruit possible, but “wanted to do it in a way that made us happy living there’; the ‘there’ in that quotation is Lake County, which is about two hours north of Napa. He has transformed 1000 acres of his estate into a regenerative organic farming system he calls Project Ovis. Assorted animals roam his property, from including ducks, geese, deer, raccoons, quail, golden eagles, bald eagles, wild turkey, chipmunks and bobcats. In his words, “the western spirit is still alive” on his estate. This red blend, affectionately named ‘The David’ after Shannon’s late grandfather, is composed of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Petite Sirah. Raspberry, black currant, black cherry, cacao, sage, and dark chocolate coalesce to form a thirst-quenching, lingering sensation on the palate. Imbibe with the Mesquite Grilled Steak from Prairie House in Cross Roads and feel the bliss take hold!
Jul 2, 2024 at 7:49 AM
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Our friends at Messina Hof have crafted a wonderful wine from the Muscat Canelli grape, also known as Muscat á Petits Grains in France or South Africa’s Hanepoot (what a great name!). While you might automatically assume this is going to be a sugar bomb, it’s surprising how well-balanced it is in the glass, with floral aromas and prominent apricot, peach, and tangerine notes emerging well before the 9 g/L of residual sugar hits the palate. The fruit counteracts the sweetness, making this a thirst-quenching porch pounder. No other Texas winery grows more Muscat Canelli grapes than Messina Hof, and along with other Texas wineries we have featured, Messina Hof is a preeminent presence in pushing our state’s wine industry forward. Currently, Texas is in 11th position nationwide, just after Virginia, for wine production. Give it a little more time, and Texas will be way up there with California! Pour yourself a glass and savor it with a lovely seasonal salad from Greenhouse.
The perfect food wine, especially when the cuisine is spicy or hot, Riesling is often an underappreciated variety. Germany’s signature grape, it was vastly popular in the 1850s, and it became almost as renowned (and expensive) as Champagne and Bordeaux. However, there was so much devastation to Germany’s vineyards during both world wars that Riesling fell out of favor. Always a favorite among connoisseurs and sommeliers due to its versatility, many now acknowledge Riesling’s primacy. A mid-to-late ripening grape, it can retain some (or a lot of) sugar, so it is the winemaker’s choice whether to cultivate it dry or keep some sweetness. The J. Bäumer Riesling has some observable residual sugar (RS) and would be described as “halbtrocken,” or off-dry. This wine’s naturally high acidity balances the RS, making it pleasant and not overwhelmingly saccharine, and this Riesling conveys fruits like lime, apple, kumquat (a small citrusy fruit from China), and honeydew. It would be a shame to not pair this with your favorite dish from Thai Square.
Schiava is a grape that is home to the Alto Adige region, an area that borders Austria to its north and has some German influence (Schiava is also called Vernatsch locally and Trollinger in Germany). The clusters themselves are very large, pyramid-shaped bunches with large, dark blue grapes, and they are trellised using a pergola system, which protects the grapes from sunburn (!) and mild hail. An interesting fact about the Schiava grape is that the leaves turn bright yellow in autumn, which is very unusual for red grapes. The Nals Margreid ‘Galea’ is a light, chillable red that would please Pinot Noir and Gamay lovers alike. With extra strawberry on the nose, but surprisingly dry at just 1.7 g/L of residual sugar, a sip also conveys raspberry, pomegranate, some almond, and a kiss of spice from its time spent in wood. This wine would match so well with many foods, but treat yourself to a glass alongside a Falafel Vegan Wrap from Fatima’s Grill.
Eighty percent of the wine from Mexico is made in Baja California. Unlike the stringent rules of France, Italy, Spain, and even California, Mexico does not have aging requirements and grape percentages governing their viticulture. Thus, Mexican vintners are concocting the best combinations that convey ripeness of fruit, acidity, and body. An emerging star on the Mexican wine scene, Aldo Cesar Palafox founded his estate in 1997, in Valle de la Grulla, 25 miles south of the town of Ensenada. He uses only estate fruit and practices sustainable farming. Despite very warm days, the grapes at Palafox are encased by morning fogs and cool sea breezes, which slow down the ripening process, developing more complex flavors. This tinto, a blend of 70% Tempranillo, 15% Cabernet Sauvignon, and 15% Merlot, is both juicy and well-structured and has little residual sugar. A fragrant nose gives way to blackberry and black cherry, plus subtle caramel, vanilla, black pepper, and tobacco. Order some beef fajitas from La Laguna Meat Market & Kitchen and pop open a bottle of the Palafox Pionero Tinto!
From the southern Rhône comes this delicious red blend consisting of 55% Syrah, 30% Grenache, and 15% old vine Carignan. The Château Courac was partially sourced from the village of Laudun, which was promoted to Cru status in 2023. The viticultural legacy of the estate has been in place since 1941 when the Arnaud family settled in Tresques, which is on the right bank of the Rhône River. Right bank Rhônes are usually very concentrated and fruit-forward as there are cool nights, sandy soils, and longer hang times for the ripening grapes. Frédéric and Joséphine Arnaud have been the winemakers since 1995, and their style brings a masterful elegance to the wines. With violet on the nose, raspberry and red plum flavors transform into darker fruits and spice. At just 2 g/L of residual sugar, the wine is a balance of fruit and earthiness. Enjoy it with the Linda Lou, a chicken sandwich platter from Cartwright’s Ranch House.
The name ‘Sadler’s Well’ is an allusion to Richard Sadler who, in 1683, opened a theater (then called a ‘Musick House’) in London. Two men, who were digging a garden on Sadler’s property, struck something that they mistook for buried treasure, but alas, it was a well. But this well was not ordinary; it had iron-rich mineral water that was believed to have health benefits, which Mr. Sadler then turned into his own treasure. He claimed that drinking from his well would heal a multitude of illnesses, and aristocrats and emissaries from around the country came to drink from Sadler’s well and go to his theater. Vintner partners Bill Leigon and Billy Spear were inspired by Sadler’s success and decided to name this Paso Cab in his honor. It will entice you with ripe blackberry, cassis, baking spices, toasty oak, and some tertiary leather notes. With a touch of residual sugar, it is well-balanced but juicy. It deserves a proper hamburger like the Double Trouble from RG Burgers and Grill.
Quivira Vineyards has produced a bit of a catch-22: winemaker Hugh Chappelle believes in ‘vin sauvage’ (wild wine) or doing little to influence the finished grape juice, in line with a brand that focuses on sustainable and organic farming. But on the other hand, there is this juicy, brambly Zinfandel with a touch of Petite Sirah, making it a luscious and almost sinful Zin. A combination of American, Hungarian, and French oak also contributes to the luxurious nature of the Quivira. With just a touch of residual sugar, raspberry, cherry, blackberry, and marionberry take over your senses, punched by some white pepper, nutmeg, and dried herbs. A wild boar on the label is an example of the unique ecosystem to this part of Dry Creek Valley in Sonoma Co., but is also a perfect food (sorry, not sorry!) with California Zinfandels. Relish a glass of the Quivira alongside a three-meat BBQ Plate (with some pork, of course) from Brisket Burger.
Born from the idea that cataclysmic events, like the ice age floods that blanketed and later carved out the valleys of the Pacific Northwest, Cataclysm Wine Company has embraced the idea “things don’t always go to plan” and that “great upheaval is an opportunity for a new beginning.” Brilliant in branding, this mostly Bordeaux blend of 40% Malbec, 30% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot, and 5% Syrah spotlights fruit first. Awarded a gold by the San Francisco Chronicle Wine Competition, 90 points by James Suckling, and 89 points from Wine Enthusiast, this wine is certain to please. Furthermore, Cataclysm partners with the disaster relief organization “All Hands and Hearts,” and every bottle sold contributes to their cause. This red blend charms with chocolate and dark berries, gratifying the palate with stewed cherries, fig, cassis, blueberry, and vanilla. A well-rounded wine with no significant residual sugar, the Cataclysm will hold up to earthy foods and creamy cheeses, so the Stuffed Mushroom dish from Graffiti Pasta will be an awesome accompaniment.
Jun 9, 2024 at 6:50 AM
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We our proud of our robust wine list, and as it stands right now, we feature 20 different geographical locations with an assortment of wine styles and methods. Of course, our menu changes monthly with the addition of at least eight new wines, and it often gets updated weekly as we add on specialty wines (of which Steve will pour two in his blind tasting on Friday, May 17) or we say goodbye to wines we can no longer get (Sangue di Guida, we are still pining for you; it should come back in any day, as we have been told).
But if you have ever wondered exactly where our wine list stands, here is an up-to-date pie chart. If you do the math, yes, all these percentages add up to 103%--just know some of our locations only showcase one wine, like the delicious Serbian Pet Nat we have on our sparkling section right now or the yummy Saperavi from Georgia that was on the club a couple of months ago. Technically these account for less than 1% each, but the pie chart is the pie chart, and this is how it turned out!
If you have any questions or requests, let Cheryl or Steve know!
May 13, 2024 at 5:20 AM
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