Happy Wednesday!
We hope you had a great Memorial Day Weekend! It was fun on our end, even though it was a bit wet.
We have so much happening at Steve's over the next couple of weeks. We hope you will plan to spend some time with us at one or more of these events.
We are looking forward to June, and we have two special events for you to consider.
On June 3, we have a special tasting event with California Winery, Brassfield Estates. We will be tasting five of their wines. Their new Texas rep stated that their wines are currently not available in retail stores. We will be the first to share them with you and our other customers here in the Denton area. Read more about Brassfield Estate Winery.
On June 9, we have a Guest Chef Dinner with the folks from Di Abruzzo here in Denton. They are planning a 5-course dinner paired with carefully selected wines from our cellar. Yes, I am getting fancy by calling our bottle room a cellar. :-) Reservations are $50 a person, and that will be applied to the tab the night of the dinner. Reserve today as we have limited seating for the evening.
Visit our Events page to see all our upcoming events.
Have a great week!
From all of us here at Steve's Wine Bar, Cheers!
Denton Chamber of Commerce: Best Small Business of the Year.
May 29, 2025 at 12:07 PM
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Attaining the WSET (Wine and Education Spirits Trust) Level 3 certification is a wonderful feeling. It is a test with about a 50% passing rate, an assessment that includes a tasting section, a multiple-choice portion, and a four ‘short’ answer questions. It’s that final part that most students dread…while called short written answer, each question has at least four subset questions that require some combination of name/identify, describe, explain, elaborate, and evaluate. At the end of the 150-minute test, my hand was cramping because I had written 8 full pages of facts, reasons, and justifications about Bordeaux, German, Carménère (a wine I had just put on the wine club a month before but the day of the test blanked on a couple of details), sparkling, service, and a few other topics I have pushed about of my mind. They even asked me something about the size of the glasses for Port and standard serving sizes in milliliters for a certain number of bottles! In total, I attended about 32 hours of face-to-face time with my instructor (Dilek Caner, a Master of Wine herself) and cohort, and I studied on my own approximately 90 hours. It is a feat that I am happy to be on the other side of (by the way, it took almost 2 months to get the results back!), especially having passed it with distinction, the highest recognition.
Having the WSET 3 coupled with my Certified Specialist of Wine from the Society of Wine Educators (a test, believe it or not, that I spent even longer studying for, and it helped prepare me for the WSET 3) means that I am certainly recognized as a wine nerd, or, as some say, a cork dork. Many people in the industry hold their WSET 2, which I achieved in 2022, but having diversified wine certifications makes me not only a specialist, but able to hold my own amongst other sommeliers and wine experts. I often get asked if I am a sommelier, and I always say yes. Even though my certifications don’t use that specific word, a sommelier is a person who plans wine lists and food pairings, has vast knowledge on production and varieties, and can make recommendations to customers, and that is exactly what I do. I am so pleased and excited to have hit this third level, and I am now pondering how to propel my acumen into even more extensive wine education for our Steve’s Wine Bar customers.
May 10, 2025 at 3:12 PM
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Andrea Bocelli and his viticulturist brother Alberto are behind the Bocelli Family Wines brand. Their homebase is a family farm near Volterra, near Pisa, and they make wines from several regions in Italy. This particular Pinot Grigio is sourced from the hills of Colli Euganei in the Veneto, where old vines thrive. Amazingly, they grow just enough grapes to make about one bottle of wine per plant, which results in a remarkably low yield that produces intense, well-integrated aromas and flavors. Pinot Grigio is often categorized as an accessible, almost provincial wine, but this rendition offers something different: due to extended maceration, it has pronounced color and concentrated characteristics. It was also aged on the lees for a few months, which ensures additional texture. Floral notes abound, specifically acacia and peach blossom, transforming to Meyer lemon, pear, mint, and sea salt on the palate. Paired with your favorite shellfish from Shuck Me, the ‘Operetta’ will make you want to become a Bocelli aficionado.
Yakima Valley is Washington’s oldest established wine region, and the Miller family, owners of Airfield Estates, have been planting a myriad of grapes there since 1968. Their fascinating story blends history and ingenuity. More than two decades before the Millers turned to farming, part of their property operated as a training base during WWII for hundreds of Army Air Corps pilots. Even to this day, Airfield uses several of the original airplane hangars as farm storage facilities. They also strive to pay tribute to WWII heroes and veterans through their range of 100% estate grown wines. Lees aging and time in both stainless steel and French oak, both old and new, have transformed this Viognier into an unctuous, mouth-coating wine. Floral on the nose, the palate brings spiced applesauce, pear, ripe banana, butterscotch, brioche, and cashew. The salmon burger from GreenHouse will hold up nicely paired alongside the Airfield.
Cantine Birgi is a captivating brand because it was founded in 1960 by ten viticulturalists who are deeply inspired by Sicily. In their words, “The cooperative has been able to enhance and renew the winemaking heritage of the Sicans, Phoenicians, Elimi, Arabs and Normans, peoples who have enriched these lands over the centuries.” A nod to that history, ‘Liburna’ refers to a bireme, which is a type of intimidating-looking warship used by the ancient Romans with two banks of oars, known for its speed, maneuverability, and the ability to carry up to 10 tons of cargo. For Cantine Birgi, the ‘Liburna’ line spotlights monovarietals that thrive in Sicily, like the most planted red, Nero d’Avola. A fresh, fruity rendition, this wine has no oak influence and was aged on the lees for six months, adding to its body. This wine would do well with a slight chill, bringing out dark cherry, black raspberry, subtle spice, herbs, and a hint of white pepper. A fun culinary experience would be to enjoy the ‘Liburna’ with seared tuna tataki from Blue Ginger.
The vineyards for Benton Hills are located in southeastern Washington state, the name coming from several arid southwest sloping hills that are home to some of the Columbia Valley’s best sites, including Goose Gap and Red Mountain AVAs. Ancient basalt flows formed the Benton Hills, which have become ideal for grape-growing, having previously been used for cattle-ranching as well as for orchards. Crafted through sustainable winemaking, this ‘proprietary’ blend is made up of 66% Syrah, 28% Merlot, and 6% Cabernet Sauvignon in a medium-bodied style perfect for warmer weather. The three varieties were blended together after being fermented separately in oak, and then the blend was matured an additional 12 months before bottling. A crowd-pleasing wine, the Benton Hills Red Blend conveys dark fruits like black cherry, blackberry, plum, with the addition of savory traits like black pepper and subtle gamey notes. It would be even more gorgeous with a side of white truffle pomme frites from Hannah’s.
Montalcino is considered Tuscany’s most famous wine region, mostly because of how reputable and powerful Brunello di Montalcino is, which is an expensive and long-aged Sangiovese (it must undergo a minimum of 5 years in oak and bottle). While the Sasso di Sole you are drinking is not a Brunello, it is a delectable wine also made from 100% Sangiovese with an interesting aging regimen. It experienced four months in stainless steel tanks to preserve some fruity flavors plus nine months in large oak barrels from Slavonia, a region of Croatia. Sasso di Sole is a family-run winery with vineyards within the UNESCO site Val d'Orcia, a preserved landscape that was once painted by Renaissance artists. The Terzuoli family’s mantra is “Respect for the land is the only way to obtain good wine.” They have been making wine since the 17th century, and their passion shows in the glass. Rose aromas invite you in, and cherry, strawberry, plum, dried herbs, earth, and tobacco entice your palate. A slew of dishes would pair well with this Sangiovese, but if a picnic is in your future, a charcuterie assortment of meats and cheeses would be lovely.
After Shiraz, Cabernet Sauvignon is Australia’s most planted grape, indicating its true global domination. It covers over 5% of the world's vineyards, accounting for about 850,000 acres. Used for both Old and New World wines, in both the northern and southern hemispheres, Cab is truly a powerhouse. This version is from Strathbogie Ranges (so fun to say!), a wine region in southern Victoria, not too far from Melbourne. The Fowles family (yep, their logo shows a flock of birds!) has created the Farm to Table line, highlighting the fact that they are not only grape growers but sheep farmers as well. They note, “These wines embody our connection to the land and our enjoyment of it through quality food and wine” and that this Cab is meant to “complement the softer texture of farm raised meat.” With notes of blackberry, blackcurrant, plum, milk chocolate, hints of vanilla, and oak spice from time spent in old and new French oak, this Cab is both easy-drinking and perfect with or without food. But if you do grab a bite when imbibing a glass, obviously beef is its soul mate!
Steve and Karen visited Korta on their recent travels and had nothing but amazing things to say about the wines and the hospitality. Founded in 1997 by the Korta-Bucarey family, Bodegas y Viñedos Korta is one of the most important wineries in the Maule region of Chile. The main area they grow grapes is in Sagrada Familia Valley, a very old region in Chile, renowned for its agricultural development, farming traditions, and exceptional soil quality. Sagrada Familia Valley, surrounded by hills, has a very warm microclimate. In addition, its proximity to the sea means that coastal winds descend into the valley, ensuring a large diurnal range in temperature which preserves the acidity in the grapes. The Reserve de Familia blend is considered their most premium offering, their ‘Opus One,’ but at a much more affordable price. With 40% Petit Verdot, 20% Syrah, 20% Carménère, and 20% Cabernet Franc, it packs a punch due to time spent in old and new French and American oak. A post-fermentation maceration guarantees a dark inky color plus robust flavors and firm tannins. Plum, blackberry, dried basil, black pepper, dark chocolate, spice, tobacco, and oak spice will dance on your palate. Enjoy a glass with a couple of chorizo tacos from La Fondita.
Goosecross has an incredible origin story. In their words: “Family legend goes that one fall, as a flock of geese was migrating south for the winter, a male injured his wing over the Goosecross property and had to drop out of formation. Since geese mate for life, his female partner dropped out of the flock, too, and the pair settled on State Lane to heal. Once they realized California winters weren’t as bad as they had imagined, they stayed put.” Founders and mates for life Dave Ficeli and Christi Coors Ficeli created Goosecross with the idea of merging innovative wines and contemporary style with old-fashioned hospitality (Steve and Karen used to be club members!). This exultant red from Napa Valley is a very precise blend of 33.5% Cabernet Sauvignon, 18.7% Petite Sirah, 15% Merlot, 12.5% Syrah (12.5%), Sangiovese, 6.3% Zinfandel, and 1.5% Petit Verdot. What makes this wine unique is that each of the seven grape varieties was picked, fermented, and aged separately for 12 months in French oak; then the individual varieties were united and aged for an additional 13 months. Robust but velvety, the Goosecross is imbued with traits of blackcurrant, black plum, boysenberry, cinnamon stick, cedar, mocha, and vanilla bean. Korean BBQ meatballs from the Blind Fox food truck, close to Denton County Brewing, would be fabulous alongside the Goosecross.
*Baby Big Dog: Platinum customers can take home one bottle of this wine plus a different selection as part of their club (of course, additional bottles may be purchased at the platinum discount).
May 1, 2025 at 3:44 AM
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Torrontés is Argentina’s flagship white variety, and what makes it is unique is that the grape is inherently aromatic. There are certain varieties, all white, like Sauvignon Blanc, Riesling, Muscat, and Gewürztraminer that you can almost smell before you even put your nose in the glass, and Torrontés joins that list. The grape has specific terpenes, organic compounds that contribute significantly to a grape’s aroma and flavor, that are brought out even more during the winemaking process. Geraniol is the primary terpene, and you might have smelled something similar in a citronella candle or in rose essential oil. Torrontés also offers linalool, which evokes lavender, and nerol, which contributes citrus. In total, there are somewhere between 800 and 1000 chemical compounds in wine, which really sums up just how complex it can be. The Zolo Torrontés is light, delicate, and crisp, with – natch – white flower and geranium aromas plus lemon, lime, green apple, and white peach on the palate. It’s a quintessentially warm weather wine although at 13.6% ABV, it is powerful. Imbibe in a glass alongside the ceviche salad from El Matador.
Rosé season has arrived with this lively pink-hued wine crafted from Pinotage, South Africa’s signature grape. Pinotage is a crossing of Pinot Noir and Cinsault (known as Hermitage at the time). It’s a fascinating story: Stellenbosch University professor Abraham Izak Perold brushed a male Hermitage flower against a pollen donor Pinot Noir in his garden of residence at Welgevallen Experimental Farm in 1925. You might think he would have done this in the university gardens, but no, he used his own gardens and then seemingly forgot his experiment. Two years later, Perold moved and left his wild, unkempt gardens behind; a young lecturer cycling by the residence (who did know about the experiment) came upon the seedlings and grabbed them before a landscaping team could tidy up. The crossing was then replicated in a lab setting, and Pinotage thrived! It combines the delicate but powerful Pinot with disease-resistant Cinsault, and it creates an exciting version in the Backsberg ‘Ella’ rosé. Wild strawberry and grapefruit open up on the palate with an addition of mint and something soft like bubblegum. Served with a Mediterranean platter of olives, this wine will shine even more.
The wine region of Alentejo in Portugal is the largest wine production area in Portugal, occupying nearly a third of the overall country. In addition to excellent red blends, Alentejo is also known for cork production. Portugal exports 60% of the world’s cork, and the evidence can be seen on the adorable label on the Casa Relvas ‘São Miguel do Sul.’ Not only is it made out of cork, but there is a napper resting under a cork tree, of which the estate has nearly 2000 acres, nearly three times the total of vines under acre there. The Relvas family believes they owe the environment “a debt of gratitude” and have been converting their vineyards to organic farming over time; they use nearby wetlands as a water recycling source and hundreds of Merino sheep weed (and fertilize!) the soil. This red blend is made from indigenous varieties Alicante Bouschet (for color), Aragoñez (one of Tempranillo’s many nicknames, adding red fruits and acidity), and Trincaderia (imparting spicy, herby notes and tannin). Red plum, cherry, spice, cedar, and tobacco are commonly experienced with this wine. Red beans and rice from The Catch would be a delectable pairing.
San Silvestro has been around since 1871 when Giovanni Sartirano first began to produce and sell wines in the Langhe region of Piemonte, in northwest Italy. Four generations of winemaking have made the brand important and reputable. While this region is known for Nebbiolo, the luscious Barbera grape is the most planted grape, accounting for 30% of total plantings in Piemonte. Already a food-friendly and approachable variety, by making it in an appassimento style, this ‘Passito’ Barbera has truly become extraordinary. When picked, the grapes were fully ripe and then were dried for several months indoors under warm, dry conditions until the water in each grape evaporated. This process concentrates the sugars, flavors, and acidity, and it contributes to a velvety mouthfeel. On the nose there are plush, ripe fruits, and the palate zings with blueberry, cherry jam, plum, vanilla, and red licorice. Something bold is needed to hold up to the ‘Passito,’ so the rack of lamb from Hannah’s Off the Square would be a remarkable accompaniment.
Sagrantino is a variety found mostly in Umbria, from central Italy, and it’s known as an intensely tannic, bold grape that also transmits high levels of antioxidants to its consumer. Combined with two other well-known Italian varieties, Primitivo and Sangiovese, it becomes a well-balanced dance that celebrates plush but rustic reds. The Bonnarigo line, crafted by our friends at Messina Hof, is more exclusive and experimental, focusing on the family’s heritage. “The Bonarrigo Family began making wine in Messina, Sicily over 200 years ago. For seven generations the Bonarrigos have produced wines of passion and heart. The tradition started in Italy, took root in America, and today the family continues crafting soulful wines in Texas while honoring its Italian lineage.” Marrying Old World grapes with modern techniques in a Texas setting, this wine is delicious, savory, and striking. With characteristics like tart cherry, dried herbs, stewed tomato, smoked meats, and spice, it will hold up nicely to Banksy’s Baked Ziti from Graffiti Pasta.
From the Markham Vineyards website: “With Bordeaux in our blood, it’s no surprise we were one of the first California wineries to grow and specialize in Merlot.” They have 260 acres of sustainably farmed vineyards and land, resulting in unique expressions of Merlot throughout the North Coast. This region experiences cool coastal breezes from the Pacific that temper the warm, sunny days, allowing the grapes to slowly ripen while retaining acidity. The soils, a mix of clay, loam, and gravel, contribute to structured but velvety tannins and mineral undertones. Such a diverse terroir brings complexity to the ‘Six Stack,’ which is rounded out by a small amount of Cabernet Sauvignon, enhancing plush fruit like fresh raspberry and blueberry, dark cherry, and satsuma plum, and adding layers of depth, culminating in rich milk chocolate. By the way, Markham boasts an all-female winemaking team and women-led brand, including winemaker Kimberlee Nicholls, who has been there since 1993, and they partner with organizations that advocate for women's equity in the alcohol, culinary, and hospitality industries. Celebrate the sheer beauty of this wine with a pulled pork sandwich from Anderson’s.
We have another grape that has traveled across the globe to find a home in Luján de Cuyo, one of the most premium departments in Mendoza. Bonarda also has many nicknames (in California, it’s Charbano), but it started as Douce Noir in Savoie, France in the early 1800s. There are multiple Bonarda grapes in Italy, but apparently they are genetically different than this Bonarda (confused yet?). The variety is the second most planted red grape in Argentina, and it is on the rise in terms of production and popularity. What you are drinking is from Fincas Don Martino, and they are very much in the old school camp, wanting to match fruit with savory notes, like cigar box and leather. The fact that this wine is sourced from low-yielding old vines planted 99 years ago means that you will get intense concentration of flavor. To stand up to the savory aromatics, fruits like cherry, plum, fig, and blackberry abound, finishing with cardamom spice. Compared with a Malbec, Bonarda has lower tannins and higher acidity, and this rendition also has a welcome rusticity. Empanadas will go perfectly with the Martino ‘Viña Violeta’ Old Vine Bonarda.
The ‘Triple Junction’ is a wine like no other. Obsidian began in 2003 when founders Arpad Molnar, Peter Molnar, and Michael Terrien planted vines in an abandoned walnut orchard half a mile up in the Mayacama Mountains. While rocky soil is not that unusual in a vineyard, what they discovered was a ridge of obsidian glass throughout and that they were planting directly on an active volcanic shield. They embraced the geology of the place and the name, researching to determine how volcanic soil would impact the taste of their wines. And then they expanded even more, sourcing grapes from multiple volcanic sites. “The Triple Junction is rare convergence of three tectonic plates that form the subduction volcanoes of California and the Pacific Northwest.” Thus, the ‘Triple Junction’ Volcanic Red came in existence from three different states: California, Washington, and Oregon. It is a blend of 50% Cabernet Sauvignon, 27% Malbec, 15% Petite Sirah, and 8% Tempranillo, and even the Hungarian oak barrels used for maturation were crafted from volcanic soils! This magnificent wine showcases the art of blending multiple varieties and sites to create something unique, conveying blackcurrant, black cherry, boysenberry, eucalyptus, black olive, chocolate, and graphite. A bison burger would be an excellent match for the ‘Triple Junction,’ but any juicy burger will be transcendent.
Apr 3, 2025 at 4:50 AM
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Texas: the iconic state that in many ways personifies America. It's cowboy culture and Tex Mex. It’s wide-open land and relatively mild winters, especially in the south. It’s (also relatively) low cost of living and opportunities. It’s no wonder so many Americans move to and stay in Texas or never leave. Many reasons motivate a permanent or temporary move: affordability, access to nature, healthcare, education, and safety are all generally considered main priorities. Texas is a huge state with varying types of cities and smaller towns to suit those individual or family needs and wants.
Just 40 miles away from Dallas, Denton competes with the big cities on everything from live music venues to higher education. Denton’s population as of 2023 was around 160,000; it’s a mid-size city with a lot to offer a young graduate, growing family, and musicians craving a smaller city.
Denton’s housing market is higher than the national and state average at $500,000. Average rent is around $1,500 monthly. Major employers include Peterbilt Motors, Sally Beauty, and Acme Brick. Other large industries in Denton are higher education at Texas Women’s University and healthcare. The median household income of Denton averages around $73,000 per year.
Denton Independent School District scores high in teachers, diversity, and college preparation. Graduation rates are at 97% with higher-than-average proficiency rates. The city also offers 91 private schools, according to Niche.com, for parents looking for an alternative option to public education. Denton is home to two state universities: University of North Texas and Texas Woman’s University.
Denton is a musical town; multiple genres can be heard live throughout the city. Check out Steve’s Wine Bar for jazz performances. Dan’s Silverleaf venue hosts many Texas based performers and offers a songwriter’s open mic every Monday. There are 37 trails for running or biking along with 41 parks for families. Golfers have access to 32 courses within a 20-mile radius of Denton, 4 being within the city. Denton has a great food scene with BBQ and Tex-Mex being the main cuisines. Popular restaurants include Juicy Pig Barbecue and Mi Ranchito.
You can read more online at WorldAtlas.com.
Sarah Simpson March 22, 2025
Mar 28, 2025 at 5:01 PM
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Founder (and magnificently monikered) Bonventura Maschio converted a distillery into a state-of-the-art winery in 1973, thus committing to crafting Prosecco. Made from the Glera grape, Prosecco has lively, fun bubbles that are perfect for any occasion. Here’s a fun fact: in 2009, the Prosecco region in the Veneto renamed the sparkling wine’s grape from Prosecco Tondo to Glera (with the approval from the EU). Their objective was to prevent other Italian regions from producing this world-renowned sparkling because moving forward, it had to come from the stated place of origin, Prosecco (ahh, the EU rules and regulations!). So while many confuse Prosecco as a grape, style of wine, and/or location, at one time all of these were true (and two still are)! The Maschio is a dry bubbly with crisp acidity and floral aromas of orange blossom and wisteria. When tasted, various citrus flavors along with peach and almond are unleashed. The Lemon Herb Shrimp plate from Coco Shrimp would be a delicious pairing.
It’s another European wine named after its world-famous region! According to the Wines of Portugal website, this northwestern area is “one of the most original and distinctive regions of Portugal, marked by an extreme Atlantic influence, in a green and humid landscape, with cool temperatures and abundant rainfall.” It is also the largest Denomination of Origin in Portugal, occupying nearly 60,000 acres. The theories surrounding the region’s colorful name range from how green and lush the Portuguese landscapes are to how fresh, acidic, and fruity wines are to how they are meant to be drunk young. Whatever theory you like, Vinho Verde is traditionally tangy, aromatic, and refreshing. Made from indigenous grapes Loureiro, Arinto, Trajadura, and Avesso, the first sip showcases electric acidity, imparting green apples, lemon curd, stone fruits, and a tinge of minerality. Enjoy a glass with steamed or spicy edamame from Komodo Loco for a pleasing culinary experience.
Winemaker Graziano Prà says, “I only guide the wine. I don’t improve what nature offers, but, rather, lead it in the right direction towards an elegant, precious wine” (it probably sounds even more alluring in Italian). Named after Otto, a Border Collie that was part of the family for 15 years, this wine is such a fascinating study into Italian white grapes. Soave, a zone in Verona, is made from the Garganega grape (Europe, you did it again!). Adding ‘Classico’ to the name is important because Classico sites in Italy are revered as prototypical of the style and more superior than just a ‘regular’ wine. Indelibly floral, with aromas of Hawthorn flower (a gorgeous white species emitting almond, honeyed scents) and jasmine, the ‘Otto’ also conjures up green apple to coalesce with almond, mineral, and saline notes, spinetingling acidity, and a bit of richness due to aging on the lees (expired yeast cells). You ‘otto’ partake of a glass alongside with a warm bowl of vegetable soup from The Chestnut Tree.
Completing the quadruple threat of wines with names based on their location, the Vignerons des Monts de Bourgogne Rouge, or more simply, Pinot Noir from Burgundy, is a glimpse into why Burgundy is the spiritual heartland of this grape variety. The history of the area is transfixing, from Romans drinking watered down versions over 2000 years ago to monks of the medieval age making huge advancements in viticulture and winemaking to Louis XIV being prescribed wine to cure his ailments. Napoleon I then really made an impact through his Codes of Inheritance, which passed land down to any and all children. Currently, vineyards encompass such a small amount for each landowner (generally) that Burgundy also has many cooperatives and négociants, or merchants, to make and sell wine. This particular wine is sourced from vineyards in the Côte d’Or, the very best region for Pinot Noir, and the Mâconnais, which is at the far south of Burgundy. In the glass, red and black fruits pop, like redcurrant, cherry, blackberry, and blackcurrant, assuaged by some subtle but quintessential forest floor and mushroom characteristics. Try it with the Red’s smoked turkey sandwich at Render Texas Delicatessen.
Navarra, in north-central Spain, shares a border with France; its closest big city is Pamplona, where the Feast of San Fermín, or the Running of the Bulls, happens each July. Navarra is often overshadowed by its more famous neighbor Rioja, which specializes in bold, oaked Tempranillos, but Navarra is gaining in its reputation for red wines. It was once known as the epicenter of rosados, or rosés, due to its proximity with France and the moderating influence of both the Bay of Biscay to the west and the Pyrennees to the northeast. Garnacha is the most planted variety here, and in the case of the Hacienda Uvanis, this rendition is fruit-forward but concentrated, coming from older vines. Ripe plum, black cherry, fennel, plus hints of balsamic and earth envelop the mouth. With fresh acidity, medium body, and medium tannins, this wine is the perfect transition into warmer weather. Serve it with salmon, either sushi or hibachi, from Blue Ginger Japanese Bistro.
Bodegas Bianchi is one of the oldest family-owned wineries in Argentina, founded in 1928 by Italian-born Valentín Bianchi, who was born in 1887. Bianchi moved to Argentina in 1910, and he realized his dream of making wines in San Rafael, one of the two recognized Denominations of Controlled Origin (DOC) in Mendoza (the other is Luján du Cuyo). Bodegas Bianchi is quite possibly the most famous winery in San Rafael, and this wine is noted as ‘Oasis Sur’ (or ‘South Oasis’) because of the various soil types and microclimates which can impart the best expressions of Bianchi wines. Also, cool Andean air gets funneled into the vineyards, resulting in longer hangtimes for the grapes in the sunny, warm climate of San Rafael. In the glass, this can translate to a wine of more complexity and structure. Notable aromas and flavors in this Malbec are fresh plum, blackberry, black cherry, fig, and spice. The blue cheese wedge from L'Amitié would hold up nicely to this tantalizing wine.
Some of you may remember a Pinot Noir we had awhile back from Ministry of the Vinterior. The guys behind this punnily named wine, Chris Nickolopoulos and Elijah Pfister, are also behind The Dirty Pure Project. Their unapologetic red blend is called ‘The Bomb,’ and it might be decorated with a few choice ‘F’s’ on the label. ‘The Bomb’ has been around for 10 years, starting with the 2015 vintage when they were playing around with wine they had left in barrels, wanting to make, in their words, a “solid red blend.” Nickolopoulos and Pfister craft a different combination each year, challenging themselves to create the most outstanding blend possible. The 2022 vintage is highlights Grenache, Merlot, and Cabernet Sauvignon, which sees a minimum of 6 months in used American and French oak. A quaffable wine with strawberry jam, raspberry, red plum, black mission fig, and toasty vanilla oak, ‘The Bomb’ will explode alongside your choice of BBQ from The Brisket Burger.
‘Pets,’ or Petite Sirah, has its origins in France, where it is known as Grand Durif. With small, compact grapes that pack a punch, Petite Sirah can knock you out with its concentration of fruit aromas and flavors but also its color (it is known as a tooth-stainer, after all!). This version from Vinum Cellars is also named for pup Tanker, who belonged to one of the grape growers that Richard Bruno and Chris Condos, Vinum founders and winemakers, work with regularly. Although Tanker barked at Bruno and Condos whenever they would visit, they were inspired by the canine, whom they called “dark colored, long legged and bold, but has the potential to be your best friend.” Thus, this wine can feel like a nice companion, playfully offering up notes of boysenberry, blueberry, blackcurrant, licorice, vanilla, dark cocoa, and coffee, with a lingering finish. Imbibe with some carnitas tacos from Taqueria Guanajuato, and your day will be made!
This moody, evocative statement is on Torbreck’s website to pique interest in this wine: “You’d imagine a high country Scottish woodcutter might like a satisfying red at the days end – something rich, warming, and full bodied…” While it’s uncertain what exactly any of this means (ha!), the ‘Woodcutter’s’ Shiraz is, of course, just that wine. David Powell, who established Torbreck in 1994, was indeed a lumberjack for a short time in the Inverness Forest in Scotland (so maybe he is the woodcutter?!), but somehow after nearly two decades since Torbreck’s founding, Powell got the ax (couldn’t help it – but he does now work on winemaking projects with his son). However, the ‘Woodcutter’s’ Shiraz has stood the test of time…despite all of the drama. Full-bodied and luxurious, there are plentiful fruits including blueberry, mulberry, black plum, and blackberry; these are complemented with rosemary, thyme, and some sandalwood. The next time you are in Sanger, get a steak from the Parker Brothers Trail Dust, which will be an excellent companion for this Shiraz.
Mar 6, 2025 at 5:46 AM
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Liebfraumilch, a popular wine style, translates to “Our Lady’s Milk” (as in the Virgin Mary) and has had a fascinating role in wine history. Dating back to 1744, it was an extremely expensive and sought-after wine. Then, it had to be made within close proximity to the tower of the Liebfrauenkirche church in Worms, Germany (so, a very limited area). But in 1910, the Chamber of Commerce of the city of Worms decided to take away its distinct and strict designation so that Liebfraumilch could be made in any major German wine region, and so the wine lost its exclusivity and, to some, its allure. According to the wine laws in Germany, it must be made with at least 70% of one of these aromatic white varieties: Riesling, Silvaner, Müller-Thurgau, and Kerner (this blend has all four). At just 9% ABV, the Liebfraumilch’s kiss of residual sugar is balanced beautifully by its tingling acidity. Stone fruit and citrus aromas waft through the glass, and green apple, more citrus, and a touch of minerality hug the palate. A creamy goat’s cheese or chèvre would be a delectable snack for this really remarkable wine.
Grüner Veltliner translates to the “Green Wine of Veltlin,” an area located in the lower Alps of the Valtellina region of Italy. With a hue that can appear light green, it is Austria’s most popular variety, accounting for 75% of their plantings. Interestingly, it is not Hungary’s #1 grape (or even in the top 10!); this rendition has seen an abundance of sunshine in Pannon, which is in the wine region of Dunántúl in the southwest of the country. Winemaker Peter Binderer named the brand after Lazlo Károlyi, a collaborator and an aristocrat who happens to love the grape variety. This expression from Count Karolyi is a true representation of what it does best: skyrocketing acidity complemented by lime, lemon, starfruit, gooseberry, and always a hint of white pepper. Enjoy this wine with your choice of spicy curry dishes from Oriental Garden.
Agiorgitiko is the most planted red grape in Greece, but it is one we haven’t even yet profiled at the bar! The best examples are grown in Nemea, which is in the upper part of the Peloponnese. Wine has been cultivated there for thousands of years, dating back to the 5th century BC (or perhaps earlier). Wine is referenced in the Greek myth about Heracles (we know him by his Roman name Hercules) who was sent to the region to slay the Nemean lion. Established for not quite as long, the Troupis family has been farming in Nemea since the 1970s, having grown grapes for their family until they decided to take the commercial leap. This ‘Fteri’ Agiorgitiko (‘fteri’ translates to fern and is the name of the nearby town) is a light-to-medium bodied red that would benefit from a slight chill. And the color is unique, a clear ruby with purple glints in the mid-rim. Agiorgitiko is an alternative to Pinot Noir and Beaujolais, but the variety does convey some characteristic spice. Additionally, pomegranate, cranberry, plum, and a punch of butter caramel (according to the winemaker!) make this just one fun wine. It would be gorgeous with a tomato-based dish like shakshuka, which you can find on 940’s Kitchen and Cocktails brunch menu.
The charming and picturesque town of in the province of Verona is home to the San Cassiano farm. Albino Sella planted the first vines there in 1959, and after years of toil, Albino and his son decided to sell to a local cooperative, which is extremely common throughout winegrowing regions in Europe. Albino’s grandson Mirko, who had initially pursued a career in law, caught the family farming bug, and in 2002, he began using the family’s harvest to make wines under the San Cassiano name. Today, with only 14 acres of vines, Mirko produces small lots of mostly Valpolicella, but also Garganega, the grape used in the white wine Soave, as well as international varieties Merlot and Cabernet Sauvignon and world-class olive oil. Valpolicella is usually a blend of indigenous grapes, and in this case, it is 80% Corvina, 10% Molinara, and 10% Rondinella. Only 100 cases were made of this vintage, so what we are tasting is rare indeed. Layers of spiced cherries, cooking spices, almond, tobacco, and leather compound with a lasting finish. The elegance of the San Cassiano Valpolicella will elevate an order of boneless wings from Boomer Jack’s.
Chile is considered one of the most pristine winemaking regions in the world. Phylloxera, which in the later part of the 17th century devastated vineyards throughout Europe, Australia, New Zealand, North Africa, and even neighbor Argentina, has had little impact in Chile. This is because it is sandwiched between mountains, an ocean, a desert, and vast icefields. Ventisquero’s motto is “Challenging Spirit,” with innovation being a primary pillar of their brand. In a nod to Patagonia, which lies in the far south of Chile, Ventisquero (which means glacier) has named this particular line for ‘Grey,’ a famous glacier that is about 17 miles long that can be experienced at the Torres del Paine National Park. This wine is made from 100% Carménère, Chile’s adopted grape from Bordeaux, and it comes from a single block of vines that exhibit the best that the grape can offer. The result in your glass is blackberry, blueberry, and black cherry exploding together with some savory notes like pepper, spice, earth, and graphite. A natural wonder all its own, the ‘Grey’ is best served alongside pork, so grab whatever pork dish the Insurgent Food Truck has on menu (pork belly or loin—it all works!) and enjoy!
Arguably one of the most famous regions in the world, Bordeaux wines can sell for hundreds of dollars, and, for premier crus, the price can fetch four figures. There are businesses set up to sell such wines before they are even released, called en primeurs, as many collectors consider fine wines an investment. While we don’t have any premier crus to share this month, we do have a Bordeaux of exceptional quality crafted from rock star winemaker Guy Bailly. It is not uncommon to see winemakers who have a premium brand, like Château le Bourdieu, who also have a more value-driven second line, à la Château Meilhan; the difference is that both lines are made in the exact same estate. For a fraction of the cost, Château Meilhan does not skimp on quality. With 47% Cabernet Sauvignon, 50% Merlot, and 3% Petit Verdot, this Left Bank Bordeaux seduces with ripe black plum, blackcurrant, blueberry, licorice, spice, and smoke. A very French dish like duck confit would be a perfect accompaniment.
Los Haroldos has a story that needs to be made into a movie. The protagonist would be Haroldo Santos Falasco riding his bicycle through small town Chacabuco, near Buenos Aires, marketing and delivering his wines to locals. These wines had been his dream since 1939. From their website, “Haroldo thought big and the bicycle he used to deliver wines began to become too small for him,” and his dream grew each year until currently, the Los Haroldos name is exported to 42 countries worldwide. Haroldo became affectionately known as “Don Lolo” to his children and grandchildren, and his bicycle now sits on display in their world-class barrel room. Now Jorge Felasco sits at the helm, and the brand has been renamed ‘Los Haroldos’ in honor of his father and brother, and in a play on words, an angel can be seen on each label. This red blend utilizes three Bordeaux grapes that Argentina does so well, composed of 60% Malbec, 25% Cabernet Sauvignon, and 15% Petit Verdot. Its violet aromas evolve into ripe cherries, blackberries, blackcurrant, and spice on the palate. A grilled pepper steak or the smothered steak from Cartright’s Ranch House would hit the spot.
Tempranillo goes by so many different names throughout the Iberian Peninsula, it is almost legendary! An early ripening grape that thrives in the heat, Tempranillo can be known as Ull de Lebre in Catalunya, Tinta de Toro in Toro, Cencibel in La Mancha, Tinta Roriz or Aragonéz in Portugal, and Tinta Fina in Ribera del Duero, which is where Bardos is crafted. Situated at an altitude of over 3,000 feet, near the headwaters of the Duero River, the vineyards are considered extreme: “When we created Bardos, we had the option of settling in the prestigious Golden Mile, as big wineries do, or complicating our lives and settling in the coldest, highest and most difficult area of the entire denomination.” Winemaker Raúl Acha was up for the challenge, hand-harvesting and creating wines that find the balance between power and elegance. This wine is mostly Tempranillo with a small amount of Albillo Mayor, an indigenous white variety. Aged 12 months in oak vessels of different sizes, the Bardos imparts blackberry, plum, black cherry, spice, vanilla, and tobacco with velvety tannins. Change up your cuisine routine and have a glass with some Afro-Fusion food from Hera’s Kitchen, which is located inside TWU at Oakland Café.
Feb 6, 2025 at 6:43 AM
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If labels can tell a story about their contents, this label, done in an Art Nouveau style, is an enchanting invitation to partake of this Sauvignon Blanc from the Entre-deux-Mers region of Bordeaux. The lyrical name Songe de l’Imperatrice translates to ‘Dream of the Empress,’ and this wine befits both royalty and the everyday drinker. Bordeaux Blanc seems to be the, err, red-headed stepchild as most people associate the Bordeaux region with powerful reds. This is because of the 1956 harvest, the coldest vintage in Bordeaux since the 18th century, which led to extremely low yields of white varieties. Many winemakers tore out their white grapes, which had been devastated by frosts, and replanted their vineyards to Cab, Merlot, and other reliable reds. While Bordeaux Blanc might be underrated, this wine overperforms with aromas of acacia flowers and a tinge of grass. Flavors like grapefruit, lemon, and melon are enhanced by zippy acidity, with a crisp and refreshing finish. Of course, the power word for this wine is Dream, and the Seasonal Salad from Greenhouse eaten alongside the Songe de l’Imperatrice would make more a fantastical experience.
A perfect name for an accessible and pleasing wine, the Old Soul Chardonnay will make you smile. From Oak Ridge Winery, which is led by three sisters and a female winemaker, here’s the website description of the Old Soul brand: “It’s a generational story. The seasons change and the swing sways, yet the oak tree remains. Growing ever taller, the roots deeper; it is the steward of the land, an old soul gently guiding the next generation, sharing its stories, experiences, and history.” With a story that is both ambiguous and ambitious, the Old Soul Chardonnay proffers generous fruits from white peach and apricot to pineapple and green apple. The oak aging on this wine lends a luscious vanilla note on the finish. One of the most versatile grapes in the world, this New World Chardonnay will go with many cuisines, but pairing it with a creamy dish like the Chicken Fettucine Alfredo from Fera’s will make your Soul feel divine.
Several years ago, Sokol Blossor celebrated 50 years as an Oregon Family Winery. Founders Susan Sokol and Bill Blosser began planting vines in Dundee Hills in 1971, and they were determined that their wines reflect their values and sense of place. Now the second generation is in charge: Alex is president of Sokol Blossor, Alison is owner, and Nik is chairperson of the board; Susan and Bill are still very much involved, having propelled the winery is to be sustainable as well as a Certified B Corporation. They also were the first winery awarded with the Leadership in Energy and Environmental Design (LEED) rating. And they know a thing or two about wine! This ‘Evolution’ Big Time Red is a nod to Rhône winemaking in that they add a splash of white to the cuvée. The grapes, sourced from both Oregon and Washington, are 54% Montepulciano, 34% Syrah, 3% Pinot Noir, 2% Malbec, and 7% ‘Evolution’ Lucky No. 9 White, a testament to bright, crunchy red fruit flavors. Red cherry, raspberry, red currant Evolve into plum pie filling with an almost savory conclusion. It just makes sense to enjoy this with your favorite Korean fried chicken dish from bb.q Chicken.
It is common to see multigenerational winegrowing passed from grandparent or even great-grandparent to child and so on. But much more atypical is to see a domaine, at least one we can offer at Steve’s, that can boast 14 generations! Famille Fabre has vineyards that have thrived since 1605. Much more recently—in 1991—Louis Fabre has been on a mission to convert the estates to organic farming, embracing one of their principal values: respect for nature. Fabre also espouses innovation while appreciating tradition and a love of winemaking. This very poetic (and roughly translated) mission statement is from their website: “From vine to bottle, from bud to grape, from must to wine, people everywhere are humble servants of a sometimes capricious but always generous nature.” Lux de Luc, which has multiple definitions (in French!) on the label, can certainly refer to luxury, but it also originates from the Latin word for Light. This red blend made from 80% Carignan and 20% Mourvèdre comes from the Corbières region of Languedoc. Floral notes transform into black cherry, anise, prune, cinnamon, and mint, creating a rich mouthfeel. A hearty dish liked braised beef short ribs would hold up to this luminescent and opulent wine.
Although Veramente translates to “truly,” this wine is chockful of contradictions. The highest alcohol by volume wine on the lineup (a whopping 16%, and yes, it is an Old World wine!), this blend from Veneto in the north of Italy combines Negroamaro and Primitivo, two grapes that are dominant to Puglia, in the south. Veramente Rosso is produced by Botter, a fixture in Venezia since 1928; they have embraced the #ProudtoBeItalian (or #P2BI) movement, which is about celebrating Italy as more than just an awesome place: to them, Italy is a way of thinking, living, eating, creating, drinking and being. The Veramente typifies this feeling of being in the moment while appreciating the past. More fruit-forward than other blends common to northern Italy (like Valpolicellas and Super Tuscans), this wine does not feel overly hot or heavy, despite the immense ABV. A powerful bouquet of jammy red and black fruits is complemented by dried fruit notes like raisin and prune. Mocha and spice lift the finish. The Elk Sliders from Queenies will Truly be a proper and potent pairing.
Louis Lucas, a third-generation winegrower, and Superior Court Judge Royce Lewellen, also an enthusiast of wine, met in 1975 at the Santa Maria Wine & Food Society. Over the next 25 years, they would deepen their friendship and create a business partnership that led to the opening of the Lucas & Lewellen Vineyards in Solvang, CA. With winemaker Megan McGrath Gates at the helm, Lucas & Lewellen wines have been recognized with various accolades. Using choice lots from the Los Alamos Vineyard in Santa Barbara County and Valley View Vineyard in Santa Ynez Valley, the magic of the ‘Hidden Asset’ is unveiled. With a compelling and very precisely proportioned blend of 32.5% Malbec, 30% Merlot, 26% Syrah, 9% Petite Sirah, and 2.5% Cabernet Franc, this 2017 wine has some age on it. Flavors of raspberry, pomegranate, chocolate, subtle cinnamon and spice, and leather are certainly an Asset on the palate. An interesting accompaniment would be the Hill Country Peppered Beef Jerky (or your favorite jerky) from Buc-ee’s.
Founder Donald Hess decided to defy gravity by first growing grapes on the volcanic slopes of Mt. Veeder in Napa, something very few people were doing at such high elevations in 1978. Because he was such a pioneer, this Cabernet Sauvignon from Paso Robles is named for his Maverick spirit. Also, Paso Robles is often affectionately called the “wild west of winegrowing” due to its diversity of grape varieties and disparate ecosystems. The 2022 season in Paso Robles was warm with very little rain. A heat wave in early fall meant that the grapes would be lower yielding, but the good news was they were loaded with concentrated flavor. Winemaker Dave Guffy mentioned that this vintage will be known for its lush fruit, bold structure, and immense complexity. The ‘Maverick Ranches’ Cab is rounded out for 15% Petite Sirah and a good amount of time in new French oak. With fruit traits of Bing cherry and raspberry, the rest is all quintessential Cab: cedar, ground black pepper, dark chocolate, and espresso. Though a bit of a drive, a glass of this Cab would be transcendent served next to the mesquite-grilled ribeye from the Prairie House in Cross Roads.
Another winemaker of stature and pioneering spirit, Clay Shannon created the Buck Shack brand in 2015. The Buck Shack label has been designed to show reverence to the wild and authentic character of Lake County, which is just north of Napa and Sonoma and east of Mendocino County. Named for a 100-year-old dilapidated deer skinning shack that was found on the property, the shed has been restored and reimagined as a whiskey bar now called ‘Sheep Camp.’ And of course to go along with the theme, this wine is bourbon-barrel-aged, having spent six months in freshly emptied bourbon barrels, which impart a vanilla and toffee-like kick, in addition to a smoky undertone. No fewer than seven varieties went into the blend, all grown in Lake County: Syrah, Petite Sirah, Zinfandel, Cabernet Franc, Barbera, Merlot, and Cabernet Sauvignon. The result of such complex winemaking artistry is pure juicy fruit, with blackberry, cherry, and blueberry melded with bourbon spice. Interestingly enough, at only 14.5% ABV, this wine bucks convention. It needs something hearty like a slow cooked beef stew to hold up to its powerful flavors.
Jan 3, 2025 at 5:32 AM
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Beckmen Purisima Syrah
Bouchard Aîné & Fils Pinot Noir
Cakebread Cellars Cabernet Sauvignon
Cantine Colosi Nero d’Avola
Casa Santos Lima ‘Lab’ Tinto
Champagne Besserat de Bellefon Blue Brut
Champagne Laurent-Perrier ‘La Cuvee’ Brut
Champagne Vollereaux Brut Reserve
Charles Woodson’s ‘Intercept’ Red Blend
Château Auguste Bordeaux Rouge
Château Courac Côtes du Rhône
Chateau Montelena Chardonnay
Costa Di Bussia Barolo Riserva
Cuvee Francoise Cremant de Limoux
Domaine Colin ‘Perles Rouges’ Sparkling
E. Guigal Chateauneauf-du-Pape Rouge
Fabre Lux de Luc Corbieres Rouge
Frey Biodynamic Field Blend
Georges Duboeuf Beaujolais-Villages
Gil Family Estates ‘Bluegray’ Priorat
Greywacke ‘Wild’ Sauvignon
Guasti Clemente Barbaresco
Hedges Red Mountain Blend
Honoro Vera Tempranillo
Ironstone Cabernet Franc
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J. Bäumer Riesling
Jean-Marc Brocard ‘Sainte Claire’ Chablis
Klinker Brick ‘Farráh’ Syrah
Klinker Brick ‘Old Ghost’ Zinfandel
Leda ‘Truffle Hunter’ Barbera d’Asti
Le Naturel Zero Zero Blanco
Le Naturel Zero Zero Red
Margins Neutral Hotel Red
Matthiasson Sémillon
Montinore Estate Pinot Noir
Newblood N/A Rosé
OZV Red Blend
Pégaz Crémant de Bourgogne
Piñol ‘Ludovicus’ Garnacha
Robert Biale ‘Black Chicken’ Zinfandel
Ryder Merlot
Santome Prosecco Rosé
Silver Ghost Cabernet
St. Francis ‘Buttery’ Chardonnay
Uggiano ‘Lunare’ Proscecco Rosé
Uggiano ‘Prestige’ Chianti Riserva
Uggiano ‘Prestige’ Toscana Rosso
Umani Ronchi ‘Jorio’ Montepulciano
Venge Vineyards ‘Signal Fire’ Zinfandel
Win N/A Sparkling Verdejo
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Dec 22, 2024 at 8:40 AM
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The name ‘Baglio Oro’ translates to ‘glimmer of gold,’ but the term ‘bagli’ also refers to a walled country estate in Sicily. This reference dates back to the 17th century when Spanish rulers in Sicily began planting wheat crops, which were later ravaged by bandits. Therefore, fortressed walls were built to surround these farms, keeping out intruders. Apparently, today there are numerous abandoned bagli throughout the island, but some have been reinvented as guest houses for tourism. This is the story of Baglio Oro, a four-generation farming family who reinvigorated their bagli in 2008 for premium winemaking. Focusing on mostly indigenous grapes like the Frappato, Baglio Oro has invested in modernizing their facilities and showcasing great viticulture. Frappato is a light-to-medium red reminiscent of Beaujolais but with a spicy undertone. This rendition conjures violet and candied fruit aromas, strawberry, raspberry, and black cherry, and would be wonderful for the holidays. Shared with a charcuterie board of delicate meats and cheese from Barley and Board, this wine will glimmer.
Water is part of the very identity of the Bandini House of Wines. The name of this Malbec translates to ‘two streams’ or ‘two channels,’ referring to the impact of the surrounding rivers that originate from the melting Andes’ snow. The history of water abundance and scarcity is significant in the region, starting in 1900 when an immense flood devastated a portion of the city’s dam. Another flood in 1934 ravaged the area. It wasn’t until 1950 that civil engineering developments occurred, lining the channels to maximize water resources and conservation. In 2017, when Federico Bandini fulfilled his lifelong dream of owning a vineyard by purchasing 185 acres in Luján de Cuyo, he discovered the relationship that water has long played with his land, and he vowed to make water conservation the cornerstone of his wines. This Malbec, a medium-bodied take on the variety, has been aged on concrete and stainless steel, resulting in fruits like plum, cherry, prune, and fig to emerge. The terroir is evident with some minerality and earthy traits at the finish. A companion dish of chicken fajitas from El Matador will please your palate.
Imbibing wine crafted from a Marquis is not an everyday occasion, but the ‘Turlò’ will allow you to live out your fantasy! Marquise Nerina Corsini married Marquis Enrico Incisa della Rocchetta, former producer of the famous Sassicaia Super Tuscan wine, and they passed on their Castello di Titignano estate to their son Marquis Giovanni Incisa della Rocchetta and his wife Marquise Tara, in 2015. The castle-like structure, originally built in medieval times by the Montmartre family, now offers wine tourism in a modernized setting. Surrounded by rolling Umbrian hills and on the southern bank of Lake Corbara, Castello di Titignano is also an ideal location for many grape varieties, culminating in this ‘Super Umbrian.’ Sangiovese, Cabernet Sauvignon, and Merlot meld together in the ‘Turlò,’ creating a symphony of strawberry, blackcurrant, blackberry, bay leaf, and black pepper. A dish of creamy risotto covered in parmesan would be a satisfying accompaniment to the Turlò.’
Winemaker Molly Lippitt was raised in Sonoma Valley where she developed a fascination with wine when she was very young. Her father, operations manager for Sebastiani Vineyards, encouraged her curiosity, letting her marvel at the shiny fermentation tanks she would see when visiting him. After graduating with a degree in Biology, she began apprenticing at Sebastiani. Subsequently, she received mentorship from some viticultural greats, like Heidi Barrett, Philippe Melka, Mike Hirby, and Julien Fayard before stepping up as head winemaker at Nine North Wine Company. Lippitt chose the name ‘Chasing Lions’ as an homage to her grandfather. She tells the story that she would follow him around as he tended to his ranch: “Over the years he taught me a lot about farming but more importantly about life. Then one day in my late teens, he told me it was time to get of the ranch and ‘go chase lions.’” This Cab, a study in what this grape does so well, conveys cherry, plum, boysenberry, milk chocolate and a slight oaky smokiness. Treat yourself to a glass alongside a brisket loaded baked potato from the Chubz Spudz food truck, and chase some lions of your own!
From their website: “Ironstone Vineyards is a premier Calaveras County destination. Our wines reflect the diversity of offerings from the Lodi and Sierra Foothills Appellations of Northern California. Through emphasizing the practice of Sustainable Viticulture, Ironstone Vineyards conserves water use, builds healthy soil, and maintains our surrounding wildlife habitat.” And not only do they offer wines, but they have artifacts on display from the Gold Rush, like a 44-pound specimen of crystalline gold, a jewelry shoppe on premise, multiple wedding sites, and an amphitheater for concerts! But back to this wine, the Ironstone Cabernet Franc is rounded out by a touch of Merlot and Syrah and has spent 5 months in new French oak. Grown exclusively in Lodi, this Cab Franc is balanced with bright red fruits like cherry, raspberry, and redcurrant alongside fresh herbs, light spice, and vanilla. It should be tasted alongside any number of grilled meats or roasted pork tenderloin.
Klinker Brick has won so many medals and awards that they have an entire page devoted to their various accolades. While known primarily for Old Vine Zinfandel (and yes, we have their Old Ghost in our bottle room!), owners Steve and Lori Felten alongside winemaker Joseph Smith also craft Albariño, Grenache and Grenache Blanc, Barbera, Cab, Dolcetto, Carignane, and Syrah. In their own words, Klinker Brick represents over six generations of grape farming tradition and family run business. The 2020 ‘Farráh’ Syrah, named after the Felten’s daughter and current VP of Marketing and Sales, won Double Gold at the 2023 San Francisco Chronicle Wine Competition. Sourced from 37-year-old vines, this Syrah has been aged for 15 months in French oak, 40% of which is from new oak. An amalgamation of various flavor profiles, from plum, black cherry, and blackberry to rosemary, chocolate, spice, and tobacco, this wine will ignite your senses. If you have the patience to make Osso Buco, slow-braised veal shanks, which are an ideal pairing for this wine, then you deserve to have a few glasses of the ‘Farráh’ Syrah as you cook.
How often does a wine just tell us what it is? According to the brand, “The name speaks for itself. Effortlessly bold, it captivates the senses with an inherent confidence that draws you in. Slightly mysterious, yet unexpectedly approachable, this robust red blend reveals new layers of depth and personality with each lingering sip.” Well, maybe these descriptions don’t disclose everything, but we can mention that this is a blend of Petite Sirah, Petit Verdot, and some other grapes they won’t reveal in their secret recipe. But this is a wine where seduction is everything, and nuance is not needed. Umm, very dark in the glass, with deep violet hues, the concentration of full-bodied flavor and ever-present tannins are paramount to enjoying the ‘VDR.’ With notes of lavender, blackberry, plum, mocha, vanilla, black pepper, and sweet oak, the finish will linger on your taste buds. Why not indulge in a rich chocolate soufflé to amplify the hedonism of the ‘VDR’?
Aldo Biale was only 14 when he began to sell bootleg jugs of his family’s homemade Zinfandel to help with finances. Using the code name ‘Black Chicken,’ Napa neighbors would call the party line system (for the young people, that’s a crowdsourced telephone) to request some of the delicious Zin—along with eggs and produce, of course, to make it seem like a balanced meal. Aldo worked for over 30 years for the Napa Public Works Department to supplement his ranching income, all the while making small batches of handcrafted Zin. In 1991, son Bob announced the idea to start a wine label so that more than just locals could share in Aldo’s love for Zinfandel. And the ‘Black Chicken’ took off (ha!). The caliber of this Napa Zin is astonishing, from being awarded 94 points from Wine Enthusiast and 93 points from Wine Spectator for this vintage to winning the Sommelier’s Choice Awards Gold Medal for multiple years. Seemingly never-ending notes of blackberry preserves, raspberry, pomegranate, black cherry, plum, violet, cocoa, baking spices, and dried herbs amble their way around the palate. If you have the self-control to not drink a bottle this very minute, this wine can be cellared somewhere between 5-7 years. But why not indulge in some ‘Black Chicken’ now? The food pairings are numerous…enjoy with roast lamb, meat stew, hearty pasta, or BBQ…or if craving dessert, a slice of berry-covered cheesecake will make you fly!
* If selected, Platinum members can only take one Big Dog bottle home as part of their membership for the month (of course members can purchase additional bottles of this or any other wine with their club discount!).
Dec 4, 2024 at 10:19 AM
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